|
gptkbp:instance_of
|
gptkb:India_Pale_Ale
|
|
gptkbp:alcohol_content
|
6.5% ABV
|
|
gptkbp:aroma
|
hoppy
|
|
gptkbp:availability
|
gptkb:none
year-round
|
|
gptkbp:awards
|
Gold Medal at Craft Beer Festival
|
|
gptkbp:bitterness
|
moderate
|
|
gptkbp:brewer
|
gptkb:Koi_Pond_Brewing_Company
|
|
gptkbp:brewing_process
|
gptkb:Cooler
dry hopping
fermentation tanks
kettle hopping
bottling line
brew kettle
kegging line
|
|
gptkbp:carbonation
|
gptkb:medium
|
|
gptkbp:color
|
golden
|
|
gptkbp:distillery_location
|
gptkb:2018
gptkb:California
gptkb:John_Doe
microbrewery
500 barrels per year
|
|
gptkbp:distribution
|
local markets
online sales
|
|
gptkbp:finish
|
crisp
|
|
gptkbp:first_brewed
|
gptkb:Koi_Pond_Brewing_Company
gptkb:2020
|
|
gptkbp:flavor_profile
|
citrus
|
|
gptkbp:food_pairing
|
salads
burgers
grilled chicken
fish tacos
cheese platter
|
|
gptkbp:glass_type
|
pint glass
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Koi Pond IPA
|
|
gptkbp:ibu
|
60
|
|
gptkbp:ingredients
|
Pale malt
Citra hops
Mosaic hops
Caramel malt
|
|
gptkbp:label
|
koi fish design
|
|
gptkbp:origin
|
gptkb:United_States
|
|
gptkbp:packaging
|
bottles
cans
|
|
gptkbp:pairing
|
spicy food
|
|
gptkbp:serving_temperature
|
45-50° F
|
|
gptkbp:social_media
|
gptkb:Twitter
gptkb:Instagram
gptkb:Facebook
|
|
gptkbp:style
|
IPA
|
|
gptkbp:tasting_notes
|
floral
pine
grapefruit
tropical fruit
malt sweetness
|
|
gptkbp:website
|
www.koipondbrewing.com
|
|
gptkbp:bfsParent
|
gptkb:Koi_Pond_Brewing_Company
|
|
gptkbp:bfsLayer
|
8
|