|
gptkbp:instanceOf
|
garlic
Cultivar
|
|
gptkbp:caloriesPerServing
|
27
|
|
gptkbp:color
|
Green
Purple
|
|
gptkbp:commonName
|
German turnip
Turnip cabbage
|
|
gptkbp:contains
|
gptkb:Glucosinolates
Antioxidants
|
|
gptkbp:cultivatedIn
|
gptkb:food
Cool season
|
|
gptkbp:ediblePart
|
gptkb:Stem
Leaves
Swollen stem
|
|
gptkbp:family
|
Brassicaceae
|
|
gptkbp:firstDescribed
|
16th century
|
|
gptkbp:flowerColor
|
gptkb:Cruciform
Yellow
|
|
gptkbp:genus
|
Brassicaceae
|
|
gptkbp:growthForm
|
Biennial
|
|
gptkbp:harvestSeason
|
gptkb:spring
Fall
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Kohlrabi
|
|
gptkbp:nativeTo
|
gptkb:Europe
|
|
gptkbp:nutrient
|
gptkb:Vitamin_C
Fiber
Potassium
|
|
gptkbp:origin
|
gptkb:Europe
|
|
gptkbp:propagation
|
Seeds
|
|
gptkbp:relatedTo
|
gptkb:Kale
gptkb:Cauliflower
Broccoli
Brussels sprouts
Cabbage
|
|
gptkbp:scientificName
|
Brassica oleracea Gongylodes Group
|
|
gptkbp:species
|
Brassicaceae
|
|
gptkbp:taxonRank
|
gptkb:Variety
|
|
gptkbp:usedFor
|
Pickles
Salads
Soups
Stir-fries
|
|
gptkbp:usedInCuisine
|
gptkb:German
gptkb:Indian
Middle Eastern cuisine
|
|
gptkbp:waterSource
|
91%
|
|
gptkbp:bfsParent
|
gptkb:Stem
|
|
gptkbp:bfsLayer
|
6
|