Statements (27)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Culinary Technique
|
| gptkbp:compatibleWith |
Shortbread
Some Pastries |
| gptkbp:duration |
5-15 minutes
|
| gptkbp:effect |
Elastic Texture
Smooth Surface |
| gptkbp:equipment |
Hands
Dough Hook Stand Mixer |
| https://www.w3.org/2000/01/rdf-schema#label |
Kneading Dough
|
| gptkbp:method |
Pressing
Folding Stretching |
| gptkbp:performedBy |
gptkb:Baker
|
| gptkbp:purpose |
Develop Gluten
Evenly Distribute Ingredients |
| gptkbp:relatedTo |
Fermentation
Proofing |
| gptkbp:requires |
gptkb:salt
gptkb:water gptkb:wheat gptkb:yeast |
| gptkbp:usedIn |
Bread Making
Pasta Making Pizza Making |
| gptkbp:bfsParent |
gptkb:Uninterrupted
|
| gptkbp:bfsLayer |
5
|