|
gptkbp:instanceOf
|
gptkb:Fungi
gptkb:yeast
|
|
gptkbp:biosafetyLevel
|
1
|
|
gptkbp:domain
|
gptkb:Eukaryota
|
|
gptkbp:family
|
gptkb:Saccharomycetaceae
|
|
gptkbp:firstDescribed
|
gptkb:E.C._Hansen
1888
|
|
gptkbp:foundIn
|
dairy products
fermented foods
|
|
gptkbp:genomeSequenced
|
yes
|
|
gptkbp:genus
|
gptkb:Kluyveromyces
|
|
gptkbp:growthTemperature
|
up to 45°C
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Kluyveromyces marxianus
|
|
gptkbp:metabolism
|
lactose
xylose
inulin
|
|
gptkbp:modelOrganismFor
|
industrial biotechnology
|
|
gptkbp:notableFeature
|
rapid growth
thermotolerance
ability to ferment a wide range of sugars
|
|
gptkbp:order
|
gptkb:Saccharomycetales
|
|
gptkbp:phylum
|
gptkb:Ascomycota
|
|
gptkbp:produces
|
gptkb:fructo-oligosaccharides
ethanol
aroma compounds
|
|
gptkbp:synonym
|
gptkb:Saccharomyces_marxianus
|
|
gptkbp:taxonRank
|
gptkb:species
|
|
gptkbp:usedFor
|
bioethanol production
enzyme production
lactose fermentation
single cell protein production
|
|
gptkbp:usedIn
|
gptkb:milk
probiotic research
|
|
gptkbp:bfsParent
|
gptkb:Kluyveromyces
gptkb:Kluyveromyces_lactis
|
|
gptkbp:bfsLayer
|
7
|