Statements (18)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:adaptedInto |
gptkb:Kitchen_Confidential_(TV_series)
|
| gptkbp:author |
gptkb:Anthony_Bourdain
|
| gptkbp:awards |
gptkb:British_Book_Award_for_Newcomer_of_the_Year_(2001)
|
| gptkbp:countryOfOrigin |
gptkb:United_States
|
| gptkbp:genre |
gptkb:memoir
|
| https://www.w3.org/2000/01/rdf-schema#label |
Kitchen Confidential (book)
|
| gptkbp:ISBN |
978-0-7475-5083-7
|
| gptkbp:language |
English
|
| gptkbp:mediaType |
gptkb:print
|
| gptkbp:notableFor |
revealing behind-the-scenes details of restaurant kitchens
|
| gptkbp:pages |
312
|
| gptkbp:publicationDate |
2000
|
| gptkbp:publisher |
gptkb:Bloomsbury
|
| gptkbp:subject |
restaurant industry
culinary profession |
| gptkbp:bfsParent |
gptkb:Kitchen_Confidential_(TV_series)
|
| gptkbp:bfsLayer |
6
|