Statements (30)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant
|
| gptkbp:acidity |
medium
|
| gptkbp:alcoholContent |
15%
|
| gptkbp:aroma |
fruity
|
| gptkbp:availableIn |
bottles
cans |
| gptkbp:awards |
Gold_Medal_at_the_Japan_Sake_Awards
|
| gptkbp:bottleSize |
720ml
|
| gptkbp:brand |
gptkb:Kirin
|
| gptkbp:brewingProcess |
traditional
multiple parallel fermentation |
| gptkbp:colors |
clear
|
| gptkbp:cuisine |
gptkb:Yamada_Nishiki
|
| gptkbp:culturalSignificance |
part_of_Japanese_dining_tradition
|
| gptkbp:finish |
clean
|
| gptkbp:firstAwarded |
2000s
|
| gptkbp:flavorProfile |
smooth
dry umami |
| https://www.w3.org/2000/01/rdf-schema#label |
Kirin Hyoketsu
|
| gptkbp:pairing |
sushi
sashimi grilled fish |
| gptkbp:producedBy |
gptkb:Kirin_Brewery_Company
|
| gptkbp:region |
gptkb:Japan
|
| gptkbp:servingTemperature |
chilled
sake glass serve with light dishes |
| gptkbp:type |
Junmai sake
|
| gptkbp:waterSource |
natural spring water
|