King Island Blue Cheese

GPTKB entity

Properties (44)
Predicate Object
gptkbp:instanceOf cheese
gptkbp:age matured for several months
gptkbp:availability available online
available in specialty stores
gptkbp:awards multiple cheese awards
gptkbp:category blue cheese
gptkbp:colors blue and white
gptkbp:cookingMethod served cold
used in risottos
used in dips
used in dressings
melted in dishes
gptkbp:culturalSignificance recognized internationally
used in local cuisine
featured in culinary events
popular among gourmet chefs
part_of_Australian_cheese_culture
gptkbp:flavorProfile strong
salty
https://www.w3.org/2000/01/rdf-schema#label King Island Blue Cheese
gptkbp:nutritionalValue source of protein
high in fat
contains calcium
contains vitamins A and B12
gptkbp:origin gptkb:King_Island,_Australia
gptkbp:pairing red wine
nuts
fruit
gptkbp:produces gptkb:King_Island_Dairy
gptkbp:productionCompany handcrafted
small batch production
traditional methods
uses natural ingredients
uses specific cultures for aging
gptkbp:shelfLife can be frozen for longer storage
several weeks when refrigerated
best_consumed_fresh
gptkbp:texture creamy
gptkbp:type cow's milk
gptkbp:uses salads
sandwiches
sauces
pasta dishes
cheese boards