Statements (30)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cultural_heritage
Cultural practice |
| gptkbp:celebratedIn |
gptkb:South_Korea
|
| gptkbp:countryOfOrigin |
gptkb:South_Korea
|
| gptkbp:cultural_values |
Cooperation
Solidarity Sharing |
| gptkbp:duration |
Several days
|
| https://www.w3.org/2000/01/rdf-schema#label |
Kimchi-making (Kimjang)
|
| gptkbp:involves |
gptkb:salt
garlic Chili pepper Garlic Fermentation Cabbage |
| gptkbp:practicedIn |
Korean families
|
| gptkbp:purpose |
Prepare kimchi for winter
|
| gptkbp:recognizedBy |
gptkb:UNESCO
|
| gptkbp:relatedEvent |
Kimjang Festival
|
| gptkbp:relatedTo |
gptkb:Kimchi
|
| gptkbp:season |
Autumn
|
| gptkbp:significance |
Community bonding
Food preservation |
| gptkbp:transmittedBy |
gptkb:oral_tradition
Hands-on practice |
| gptkbp:UNESCOWorldHeritageSite |
gptkb:Representative_List_of_the_Intangible_Cultural_Heritage_of_Humanity
|
| gptkbp:yearInscribed |
2013
|
| gptkbp:bfsParent |
gptkb:Important_Intangible_Cultural_Property_of_South_Korea
gptkb:Intangible_Cultural_Property_of_South_Korea |
| gptkbp:bfsLayer |
7
|