Khao Chae

GPTKB entity

Statements (53)
Predicate Object
gptkbp:instance_of gptkb:cuisine
gptkbp:can_be_found_in Thai restaurants
gptkbp:can_be_made_with cooked rice
gptkbp:famous_dish gptkb:historical_significance
seasonal ingredients
regional variations
easy to prepare
light and refreshing
served cold
made at home
made vegetarian
customized with various toppings
found in cookbooks
featured in food festivals
enjoyed by all ages
recommended by chefs
served as a main course
recommended for tourists
served at celebrations
shared among family
associated with summer.
cultural significance in Thailand
photographed for social media
represents Thai culture
gptkbp:garnished_with fried shallots
https://www.w3.org/2000/01/rdf-schema#label Khao Chae
gptkbp:includes_ingredients_such_as coconut milk
gptkbp:is_a_dish_that_features herbs and spices
cold rice
gptkbp:is_a_dish_that_is_enjoyed_with family gatherings
gptkbp:is_a_dish_that_is_known_for_its unique flavor combinations
vibrant presentation
gptkbp:is_a_dish_that_is_made_with fresh ingredients
gptkbp:is_a_dish_that_showcases Thai culinary techniques
gptkbp:is_associated_with royal cuisine
gptkbp:is_enjoyed_for_its cooling properties
gptkbp:is_known_for refreshing taste
gptkbp:is_often_accompanied_by various side dishes
spicy dips
gptkbp:is_often_enjoyed_with gptkb:Songkran_festival
pickled vegetables
gptkbp:is_often_prepared_using jasmine rice
gptkbp:is_often_served_with spoon and fork
sweetened fish
gptkbp:is_often_used_in gptkb:special_occasions
gptkbp:is_popular_among Thai people
gptkbp:is_served_by a bowl
iced water
gptkbp:originated_in gptkb:Thailand
gptkbp:served_in the hot season
gptkbp:type_of rice dish
gptkbp:bfsParent gptkb:Nakhon_Pathom
gptkbp:bfsLayer 5