Statements (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant
|
| gptkbp:garnishedWith |
shredded vegetables
|
| https://www.w3.org/2000/01/rdf-schema#label |
Khao Chae
|
| gptkbp:ingredients |
coconut milk
fragrant rice |
| gptkbp:is_a |
rice dish
|
| gptkbp:is_a_dish_that |
seasonal ingredients
regional variations rich in flavor popular among food enthusiasts made vegetarian shared among family and friends associated with celebrations customized with various toppings featured in food festivals considered a delicacy recommended by chefs served as a main course recommended for tourists enjoyed at any time of day made with fresh herbs a unique presentation enjoyed cold or at room temperature found in street food markets made with different types of rice paired with spicy dishes preparation of rice and side dishes refreshing in hot weather Thai_hospitality Thai_culinary_traditions served_in_traditional_Thai_style. the_cultural_heritage_of_Thailand the_royal_court_of_Thailand |
| gptkbp:is_characterized_by |
cooling properties
|
| gptkbp:is_featured_in |
Thai_restaurants
|
| gptkbp:is_known_for |
refreshing taste
aromatic flavors |
| gptkbp:is_popular_among |
gptkb:Thailand
|
| gptkbp:is_used_in |
locals and tourists alike
family gatherings special occasions Songkran festival various side dishes fried fish a variety of condiments sweetened coconut cream the hot season |
| gptkbp:isUsedFor |
gptkb:jasmine_rice
|
| gptkbp:servingTemperature |
a bowl
iced water |