Statements (60)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Cuisine
|
| gptkbp:features |
gptkb:Appam
gptkb:Malabar_Biryani Dosa Sadhya Puttu Karimeen Pollichathu Fish Curry |
| https://www.w3.org/2000/01/rdf-schema#label |
Kerala Cuisine
|
| gptkbp:includes |
Fruits
Rice Seafood Coconut Vegetables |
| gptkbp:isCharacterizedBy |
Use of Fresh Vegetables
Use of Green Chilies Use of Fresh Herbs Use of Coconut Milk Use of Coriander Use of Fenugreek Use of Garlic Use of Ginger Use of Jaggery Use of Mustard Seeds Use of Tamarind Use of Baking Techniques Use of Cardamom Use of Cinnamon Use of Cloves Use of Coconut Oil Use of Curry Powder Use of Fish Sauce Use of Fresh Fruits Use of Frying Techniques Use of Grilling Techniques Use of Modern Cooking Techniques Use of Quick Cooking Techniques Use of Roasting Techniques Use of Slow Cooking Techniques Use of Steaming Techniques Use of Traditional Cooking Methods Use of Vinegar Use_of_Curry_Leaves Use_of_Fermented_Foods |
| gptkbp:isInfluencedBy |
gptkb:Dutch_Cuisine
gptkb:Chinese_Cuisine Portuguese_Cuisine Arabian_Cuisine |
| gptkbp:isKnownFor |
Spices
Non-Vegetarian Dishes Vegetarian_Dishes |
| gptkbp:isPopularAmong |
Christmas
Eid Onam Festival Vishu Festival |
| gptkbp:isPopularIn |
gptkb:India
|
| gptkbp:isServedBy |
Pickles
Chutneys Banana Chips |
| gptkbp:originatesFrom |
gptkb:Kerala
|