Statements (56)
Predicate | Object |
---|---|
gptkbp:instanceOf |
Indonesian dish
|
gptkbp:cookingMethod |
grilled
|
gptkbp:culturalSignificance |
traditional_Betawi_food
|
gptkbp:hasVariants |
Kerak_Telor_with_beef
Kerak_Telor_with_shrimp |
https://www.w3.org/2000/01/rdf-schema#label |
Kerak Telor
|
gptkbp:is_used_in |
gptkb:Jakarta_Fair
|
gptkbp:isATypeOf |
rice cake
|
gptkbp:isConsidered |
snack
a street food staple a_delicacy comfort_food |
gptkbp:isKnownFor |
rich flavor
its aroma crispy texture its unique flavor profile its vibrant presentation |
gptkbp:isMarriedTo |
17th century
|
gptkbp:isOftenAccompaniedBy |
pickles
sweet soy sauce cucumber slices |
gptkbp:isOftenMadeWith |
family gatherings
green onions onions special occasions local ingredients home cooks tea charcoal grill a spatula |
gptkbp:isOftenUsedIn |
food festivals
street food stalls street vendors |
gptkbp:isPartOf |
gptkb:Indonesian_cuisine
|
gptkbp:isPopularAmong |
festivals
locals |
gptkbp:isPopularIn |
Indonesia
Jakarta |
gptkbp:isServedBy |
true
festive occasions various restaurants sambal |
gptkbp:isUsedFor |
local artisans
spices chili sauce coconut milk fried shallots hands coconut flakes coconut shell |
gptkbp:mainIngredient |
glutinous rice
grated coconut chicken_egg |
gptkbp:originatesFrom |
Jakarta
|
gptkbp:servingTemperature |
fried shallots
serundeng |