|
gptkbp:instance_of
|
gptkb:cuisine
|
|
gptkbp:associated_with
|
gptkb:festivals
|
|
gptkbp:can_be_made_with
|
spices
quail eggs
duck eggs
|
|
gptkbp:can_contain
|
additional toppings
|
|
gptkbp:can_include
|
gptkb:seafood
vegetables
|
|
gptkbp:cooked_on
|
a charcoal stove
|
|
gptkbp:cooking_method
|
grilled
|
|
gptkbp:created_by
|
mixing ingredients
|
|
gptkbp:cuisine
|
gptkb:Betawi_cuisine
|
|
gptkbp:garnished_with
|
coriander
fried peanuts
|
|
gptkbp:has_flavor
|
savory
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Kerak Telor
|
|
gptkbp:is_atype_of
|
omelette
|
|
gptkbp:is_believed_to
|
gptkb:historical_significance
|
|
gptkbp:is_considered
|
a comfort food
a street food delicacy
a cultural heritage dish
|
|
gptkbp:is_known_for
|
its aroma
|
|
gptkbp:is_often_accompanied_by
|
gptkb:Samba
gptkb:sauce
|
|
gptkbp:is_often_described_as
|
a must-try dish
|
|
gptkbp:is_often_featured_in
|
food festivals
|
|
gptkbp:is_often_seen_in
|
food markets
|
|
gptkbp:is_often_served_with
|
gptkb:pickles
gptkb:special_occasions
street food stalls
home cooks
coconut milk
hands
a round shape
a cast iron pan
|
|
gptkbp:is_often_used_in
|
celebrations
street vendors
tour guides
|
|
gptkbp:is_part_of
|
Indonesian culinary tradition
Jakarta's food culture
|
|
gptkbp:is_popular_among
|
tourists
locals
|
|
gptkbp:is_popular_in
|
gptkb:Jakarta_Fair
gptkb:Indonesia
|
|
gptkbp:is_promoted_by
|
food bloggers
|
|
gptkbp:is_served_by
|
gptkb:food
a small portion
|
|
gptkbp:known_for
|
its unique flavor
|
|
gptkbp:main_ingredient
|
glutinous rice
grated coconut
chicken egg
|
|
gptkbp:originated_in
|
gptkb:Jakarta,_Indonesia
|
|
gptkbp:served_in
|
fried shallots
serundeng
|
|
gptkbp:serving_temperature
|
gptkb:true
|
|
gptkbp:texture
|
crispy on the outside
soft on the inside
|
|
gptkbp:bfsParent
|
gptkb:Jakarta
gptkb:Jakarta,_Indonesia
|
|
gptkbp:bfsLayer
|
4
|