Statements (55)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
coffee
|
| gptkbp:evaluates |
washed method
|
| gptkbp:hasCompetitors |
gptkb:Ethiopian_coffee
|
| gptkbp:hasVariants |
SL28
K7 SL34 |
| https://www.w3.org/2000/01/rdf-schema#label |
Kenyan coffee
|
| gptkbp:isAssociatedWith |
Arabica beans
|
| gptkbp:isCelebratedFor |
coffee culture
|
| gptkbp:isDiscussedIn |
coffee forums
|
| gptkbp:isDocumentedIn |
coffee literature
|
| gptkbp:isEngagedIn |
October to December
|
| gptkbp:isEvaluatedBy |
cupping scores
coffee judges |
| gptkbp:isExpectedTo |
various countries
|
| gptkbp:isFeaturedIn |
coffee blogs
|
| gptkbp:isInfluencedBy |
climate conditions
soil types |
| gptkbp:isKnownFor |
fruity flavors
bright acidity full body |
| gptkbp:isLinkedTo |
sustainable practices
fair trade initiatives direct trade relationships |
| gptkbp:isMarketedAs |
premium product
|
| gptkbp:isMarriedTo |
medium to dark levels
|
| gptkbp:isPopularIn |
specialty coffee markets
|
| gptkbp:isProminentIn |
coffee competitions
|
| gptkbp:isPromotedBy |
importers
exporters coffee associations local_cooperatives |
| gptkbp:isPromotedThrough |
workshops
tastings coffee festivals |
| gptkbp:isRecognizedFor |
unique flavor profile
|
| gptkbp:isServedBy |
cafés
|
| gptkbp:isStudiedIn |
roasters
|
| gptkbp:isSuitableFor |
various regions
|
| gptkbp:isTaskedWith |
chocolate
berries citrus fruits |
| gptkbp:isUsedFor |
gptkb:French_press
espresso machines pour-over methods |
| gptkbp:isUsedIn |
high altitudes
blends |
| gptkbp:isUtilizedIn |
Nairobi region
Bomet region Kirinyaga region Meru region Nyeri region |
| gptkbp:isVisitedBy |
smallholder farmers
coffee enthusiasts |
| gptkbp:originatesFrom |
gptkb:Kenya
|