Properties (61)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
coffee
|
| gptkbp:evaluates |
washed method
natural method |
| https://www.w3.org/2000/01/rdf-schema#label |
Ethiopian coffee
|
| gptkbp:includes |
Arabica
|
| gptkbp:isAssociatedWith |
hospitality
cultural significance |
| gptkbp:isAvailableIn |
various blends
|
| gptkbp:isCelebratedFor |
literature
coffee festivals coffee lovers Ethiopian_culture |
| gptkbp:isCharacterizedBy |
floral and fruity notes
|
| gptkbp:isConsidered |
a national drink
|
| gptkbp:isEngagedIn |
the dry season
|
| gptkbp:isExpectedTo |
many countries
baristas |
| gptkbp:isInfluencedBy |
local traditions
climate conditions |
| gptkbp:isKnownFor |
its aroma
its unique flavors its acidity |
| gptkbp:isLinkedTo |
sustainable practices
religious practices fair trade initiatives Ethiopian_history |
| gptkbp:isOftenAccompaniedBy |
complex
fruity and wine-like |
| gptkbp:isOftenMadeWith |
spices
traditional foods a sign of respect |
| gptkbp:isOftenUsedIn |
shade
lightly ceremonial cups |
| gptkbp:isPartOf |
Ethiopian_heritage
Ethiopian_identity Ethiopian_economy |
| gptkbp:isPopularIn |
specialty coffee markets
|
| gptkbp:isProminentIn |
gptkb:Ethiopian_cuisine
social gatherings |
| gptkbp:isPromotedBy |
local farmers
coffee cooperatives |
| gptkbp:isPromotedThrough |
social media campaigns
coffee shops |
| gptkbp:isRecognizedBy |
coffee enthusiasts
|
| gptkbp:isRecognizedFor |
its biodiversity
|
| gptkbp:isServedBy |
popcorn
ceremonial_settings |
| gptkbp:isStudiedIn |
coffee_connoisseurs
|
| gptkbp:isSuitableFor |
smallholder farms
|
| gptkbp:isTrainedIn |
cupping sessions
|
| gptkbp:isUsedIn |
traditional coffee ceremonies
coffee competitions coffee brewing methods coffee education programs |
| gptkbp:isUtilizedIn |
traditional methods
high-altitude regions |
| gptkbp:originatesFrom |
gptkb:Ethiopia
|
| gptkbp:region |
gptkb:Sidamo
Harrar Yirgacheffe |