Statements (31)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:café
|
| gptkbp:associatedWith |
Ethiopian culture
coffee ceremony |
| gptkbp:consumedIn |
gptkb:Ethiopia
|
| gptkbp:cultivatedIn |
gptkb:Sidamo
gptkb:Harrar gptkb:Yirgacheffe |
| gptkbp:exportedTo |
gptkb:Asia
gptkb:Europe gptkb:United_States |
| gptkbp:famousFor |
citrus notes
complex flavors bright acidity floral aroma wine-like characteristics |
| https://www.w3.org/2000/01/rdf-schema#label |
Ethiopian coffee
|
| gptkbp:isBelievedToBe |
origin of Arabica coffee
|
| gptkbp:isConsumedWorldwide |
true
|
| gptkbp:isGrownAtAltitude |
1500-2200 meters
|
| gptkbp:isHarvestedBetween |
October and December
|
| gptkbp:isOftenProcessedBy |
natural (dry) method
washed method |
| gptkbp:knownFor |
distinctive flavor profiles
|
| gptkbp:marketedAs |
specialty coffee
|
| gptkbp:originatedIn |
gptkb:Ethiopia
|
| gptkbp:producedBy |
smallholder farmers
|
| gptkbp:protectedBy |
geographical indications
|
| gptkbp:subjectOf |
coffee trade policies
research on coffee genetics |
| gptkbp:bfsParent |
gptkb:Ethiopia_Pack
|
| gptkbp:bfsLayer |
6
|