Properties (63)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:physicist
|
| gptkbp:hasGoals |
fruity
|
| https://www.w3.org/2000/01/rdf-schema#label |
Kashmiri chili
|
| gptkbp:isAvailableIn |
powder form
|
| gptkbp:isConsidered |
a premium spice
a_staple_spice |
| gptkbp:isEngagedIn |
local farmers
autumn other chili varieties |
| gptkbp:isExpectedTo |
various countries
|
| gptkbp:isKnownFor |
its health benefits
its deep flavor its vibrant red color |
| gptkbp:isMarriedTo |
reduce inflammation
boost metabolism aid digestion improve circulation |
| gptkbp:isOftenMadeWith |
other spices
|
| gptkbp:isOftenUsedIn |
seafood dishes
rice dishes pasta dishes snack foods stir-fries vegetable dishes seasoning blends tacos dips vegetarian dishes salsas grilled dishes casseroles dressings sandwich spreads egg dishes pizza toppings non-vegetarian dishes marinades for meats simmering sauces frying batters |
| gptkbp:isPartOf |
Garam masala
|
| gptkbp:isPopularIn |
gptkb:Pakistani_cuisine
|
| gptkbp:isRecognizedFor |
its unique taste
|
| gptkbp:isSetIn |
markets worldwide
|
| gptkbp:isStudiedIn |
food enthusiasts
|
| gptkbp:isUsedFor |
coloring dishes
|
| gptkbp:isUsedIn |
gptkb:Indian_cuisine
gptkb:Kashmiri_cuisine biryani kebabs fertile soil stews marinades pickles sauces tandoori dishes curries soups |
| gptkbp:isUtilizedIn |
antioxidants
vitamin C Himalayan region capsaicin |
| gptkbp:isVisitedBy |
chefs
|
| gptkbp:originatesFrom |
gptkb:Kashmir
|