Statements (54)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:cuisine
|
| gptkbp:atccode |
in Thai cuisine
|
| gptkbp:created_by |
mixing rice flour with water
|
| gptkbp:garnished_with |
herbs
crushed peanuts |
| gptkbp:has_variations |
gptkb:Nam_Prik
|
| https://www.w3.org/2000/01/rdf-schema#label |
Kanom Jeen
|
| gptkbp:is_a |
gptkb:Pasta
|
| gptkbp:is_astaple_food |
in some regions of Thailand
|
| gptkbp:is_atraditional_food |
for special occasions
|
| gptkbp:is_atype_of |
gptkb:cooking
gptkb:Pasta traditional Thai noodle dish |
| gptkbp:is_available_in |
various flavors
|
| gptkbp:is_considered |
a comfort food
a healthy option a breakfast dish |
| gptkbp:is_known_for |
its unique flavor combinations
its versatility its soft texture |
| gptkbp:is_often_accompanied_by |
coconut milk
pickled vegetables fresh herbs spicy sauces fried garlic sliced cucumber |
| gptkbp:is_often_made_with |
freshly ground rice
|
| gptkbp:is_often_served_with |
gptkb:festivals
fresh vegetables fish sauce sliced radish sliced lime spicy chili paste |
| gptkbp:is_often_used_in |
celebrations
steaming |
| gptkbp:is_popular_among |
locals and tourists
|
| gptkbp:is_popular_in |
gptkb:Southeast_Asia
gptkb:Songkran_festival Thai restaurants |
| gptkbp:is_served_by |
gptkb:warriors
various styles boiled eggs sour sauces various types of curry |
| gptkbp:is_sold_at |
street food stalls
|
| gptkbp:made_of |
fermented rice flour
|
| gptkbp:originated_in |
gptkb:Thailand
|
| gptkbp:produced_by |
various regions of Thailand
|
| gptkbp:serving_temperature |
depending on the dish
|
| gptkbp:theme |
in Thai households
|
| gptkbp:was_akey_figure_in |
Thai culinary culture
many Thai dishes |
| gptkbp:bfsParent |
gptkb:Kamphaeng_Phet_Province
|
| gptkbp:bfsLayer |
6
|