Statements (56)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:product
|
| gptkbp:bfsLayer |
6
|
| gptkbp:bfsParent |
gptkb:Nam_Prik_Kapi
|
| gptkbp:can_be_used_with |
shrimp paste
various types of chilies |
| gptkbp:famous_dish |
can be customized
can be enjoyed year-round can be made in large batches can be adapted can be made in advance can be enjoyed by all ages can be served cold or hot can be enjoyed with friends can be served at parties can be enjoyed with family can be made with seasonal ingredients can be made with different proteins can be found in street food stalls can be made spicy or mild can be enjoyed as a snack can be a part of a larger meal can be enjoyed with beer can be shared among diners |
| gptkbp:garnished_with |
fresh herbs
|
| https://www.w3.org/2000/01/rdf-schema#label |
Nam Prik
|
| gptkbp:ingredients |
gptkb:physicist
garlic fish sauce lime juice |
| gptkbp:is_a_staple_in |
Thai meals
|
| gptkbp:is_featured_in |
Thai cookbooks
|
| gptkbp:is_known_for |
vibrant colors
nutritious spicy flavor |
| gptkbp:is_often_associated_with |
rice dishes
sticky rice |
| gptkbp:is_often_depicted_as |
Thai restaurants
|
| gptkbp:is_often_made_with |
fresh ingredients
|
| gptkbp:is_often_served_with |
gptkb:product
locals and tourists alike vegetables family gatherings meat dishes boiled eggs sliced cucumbers fried fish toasted rice |
| gptkbp:is_often_used_in |
gptkb:special_occasions
gptkb:Marina |
| gptkbp:is_part_of |
Thai culinary tradition
|
| gptkbp:is_popular_in |
spicy food lovers
Thai households |
| gptkbp:origin |
gptkb:Thailand
|
| gptkbp:produced_by |
different regional styles
|
| gptkbp:thermal_design_power |
depending on the recipe
|
| gptkbp:type_of |
chili dip
|