|
gptkbp:instance_of
|
gptkb:oppression
|
|
gptkbp:accessibility
|
Road and rail connections
|
|
gptkbp:associated_with
|
Himalayan region
Kangra tea
|
|
gptkbp:benefits
|
Rich in antioxidants
|
|
gptkbp:biodiversity
|
Flora and fauna diversity
|
|
gptkbp:certification
|
Organic certification
|
|
gptkbp:climate
|
Subtropical highland climate
Carbon footprint reduction
|
|
gptkbp:climate_adaptation
|
Climate-resilient practices
|
|
gptkbp:climate_impact
|
Tea quality
|
|
gptkbp:collaborations
|
Partnerships with universities
|
|
gptkbp:community
|
Tea growers
|
|
gptkbp:community_engagement
|
Participatory farming practices
|
|
gptkbp:community_health
|
Improved livelihoods
|
|
gptkbp:community_involvement
|
Infrastructure improvements
Adaptation strategies
Changing weather patterns
|
|
gptkbp:community_support
|
Local employment
|
|
gptkbp:cooking_method
|
Tea-based recipes
|
|
gptkbp:cultural_events
|
Tea festivals
|
|
gptkbp:cultural_exchange
|
Tea tourism initiatives
|
|
gptkbp:cultural_heritage
|
Traditional tea ceremonies
|
|
gptkbp:cultural_identity
|
Symbol of local heritage
|
|
gptkbp:cultural_influence
|
Local traditions
|
|
gptkbp:cultural_significance
|
Local economy
|
|
gptkbp:economic_impact
|
Boost to local economy
Empowerment of women farmers
|
|
gptkbp:educational_programs
|
Tea cultivation workshops
|
|
gptkbp:elevation
|
500 to 2000 meters
|
|
gptkbp:environmental_impact
|
Sustainable land use
|
|
gptkbp:established
|
gptkb:19th_century
|
|
gptkbp:exported_to
|
International markets
|
|
gptkbp:famous_for
|
Tea production
|
|
gptkbp:future_prospects
|
Expansion of tea cultivation
|
|
gptkbp:harvest_time
|
March to November
|
|
gptkbp:historical_significance
|
Colonial history
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Kangra Valley Tea Gardens
|
|
gptkbp:image_processing
|
Traditional methods
|
|
gptkbp:international_recognition
|
Award-winning teas
|
|
gptkbp:irrigation_method
|
Drip irrigation
|
|
gptkbp:land_ownership
|
Private and cooperative ownership
|
|
gptkbp:local_art
|
Handcrafted tea products
|
|
gptkbp:local_cuisine
|
Tea-infused dishes
|
|
gptkbp:local_government
|
Subsidies for tea farmers
|
|
gptkbp:location
|
Kangra Valley
|
|
gptkbp:marketing_strategy
|
Branding and packaging
|
|
gptkbp:notable_products
|
Kangra tea brands
|
|
gptkbp:occurs_annually
|
1000 tons
|
|
gptkbp:pests
|
Natural pest control
|
|
gptkbp:popular_activities
|
Tea tasting
Tea tours
|
|
gptkbp:region
|
gptkb:Himachal_Pradesh
|
|
gptkbp:reproduction
|
Organic fertilizers
|
|
gptkbp:research_institutes
|
Tea research centers
|
|
gptkbp:soil_type
|
Loamy soil
|
|
gptkbp:supply_chain
|
Local and global supply chains
|
|
gptkbp:sustainability_practices
|
Eco-friendly practices
Agroforestry techniques
|
|
gptkbp:tourism
|
Attraction for visitors
|
|
gptkbp:tourist_attraction
|
Tea estates
|
|
gptkbp:type
|
Organic tea
|
|
gptkbp:varieties
|
gptkb:tea
|
|
gptkbp:bfsParent
|
gptkb:Dharamsala,_India
|
|
gptkbp:bfsLayer
|
7
|