|
gptkbp:instanceOf
|
gptkb:café
|
|
gptkbp:annualProduction
|
Approximately 1 million kg
|
|
gptkbp:awardedBy
|
London Tea Competition (19th century)
|
|
gptkbp:color
|
Light golden (black tea)
Pale green (green tea)
|
|
gptkbp:countryOfOrigin
|
gptkb:India
|
|
gptkbp:cultivatedAtAltitude
|
900-1400 meters
|
|
gptkbp:cultivatedIn
|
mid-19th century
|
|
gptkbp:exportedTo
|
gptkb:Russia
gptkb:United_Kingdom
gptkb:United_States
|
|
gptkbp:flavor
|
gptkb:Delicate
Floral
Sweet aftertaste
|
|
gptkbp:flora
|
gptkb:café
|
|
gptkbp:geographicalIndicationTagYear
|
2005
|
|
gptkbp:harvestSeason
|
July to October
March to June
|
|
gptkbp:mainLine
|
gptkb:Baijnath
gptkb:Palampur
gptkb:Dharamshala
|
|
gptkbp:managedBy
|
Himachal Pradesh Kangra Tea Planters’ Association
|
|
gptkbp:notableFor
|
gptkb:butter
aroma
|
|
gptkbp:originatedIn
|
gptkb:Kangra_Valley
|
|
gptkbp:region
|
gptkb:Himachal_Pradesh
|
|
gptkbp:type
|
gptkb:Green_tea
Black tea
|
|
gptkbp:地理标志产品
|
Yes
|
|
gptkbp:bfsParent
|
gptkb:Geographical_Indication_(GI)_of_India
gptkb:Geographical_Indication_(GI)_in_India
|
|
gptkbp:bfsLayer
|
8
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Kangra Tea
|