Properties (56)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
beef
|
| gptkbp:hasFlavor |
rich and buttery
|
| gptkbp:hasProductLine |
Kagoshima_cattle
|
| https://www.w3.org/2000/01/rdf-schema#label |
Kagoshima black beef
|
| gptkbp:isAssociatedWith |
Japanese_culture
|
| gptkbp:isAttendedBy |
wasabi
|
| gptkbp:isAvailableIn |
culinary competitions
|
| gptkbp:isAvenueFor |
flavor
|
| gptkbp:isCelebratedFor |
local cuisine
culinary tours culinary heritage |
| gptkbp:isConsidered |
food enthusiasts
a gourmet experience premium quality beef a_delicacy |
| gptkbp:isDescribedAs |
A4 or A5
|
| gptkbp:isExpectedTo |
various countries
|
| gptkbp:isFeaturedIn |
gourmet_magazines
|
| gptkbp:isInfluencedBy |
local climate
|
| gptkbp:isKnownFor |
high marbling
tender texture rich umami flavor |
| gptkbp:isMarketedAs |
luxury product
|
| gptkbp:isOftenMadeWith |
grilling
teppanyaki style |
| gptkbp:isPartOf |
gptkb:Japanese_cuisine
regional specialties luxury dining experiences Japanese_food_culture |
| gptkbp:isPopularIn |
gptkb:Japan
|
| gptkbp:isProminentIn |
food festivals
|
| gptkbp:isPromotedBy |
local farmers
tourism campaigns culinary influencers |
| gptkbp:isPromotedThrough |
social media
|
| gptkbp:isRecognizedBy |
gptkb:Japanese_government
|
| gptkbp:isRecognizedFor |
culinary excellence
a regional treasure |
| gptkbp:isServedBy |
rice
high-end restaurants sauces steakhouses |
| gptkbp:isSimilarTo |
Wagyu beef
|
| gptkbp:isStudiedIn |
gourmet chefs
|
| gptkbp:isSuitableFor |
local farms
grass-fed cattle heritage breeds |
| gptkbp:isSupportedBy |
government initiatives
|
| gptkbp:isThreatenedBy |
food critics
|
| gptkbp:isUsedFor |
shabu-shabu
|
| gptkbp:isUsedIn |
sukiyaki
fine dining |
| gptkbp:isUtilizedIn |
cooking classes
|
| gptkbp:isVisitedBy |
sustainable practices
chefs |
| gptkbp:originatesFrom |
gptkb:Kagoshima_Prefecture
|