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gptkbp:instance_of
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gptkb:book
|
|
gptkbp:adapted_into
|
gptkb:film
|
|
gptkbp:author
|
gptkb:Julie_Powell
|
|
gptkbp:awards
|
gptkb:James_Beard_Award
|
|
gptkbp:based_on
|
gptkb:Julia_Child's_Mastering_the_Art_of_French_Cooking
gptkb:Journalist
|
|
gptkbp:contains
|
gptkb:cooking
gptkb:humor
personal anecdotes
|
|
gptkbp:cultural_impact
|
popularized French cooking
|
|
gptkbp:director
|
gptkb:Nora_Ephron
|
|
gptkbp:explores
|
identity through cooking
the impact of cooking on life
the relationship with food
|
|
gptkbp:features
|
524 recipes
Julia Child's recipes
Julie Powell's recipes
|
|
gptkbp:film
|
gptkb:Meryl_Streep
gptkb:Amy_Adams
|
|
gptkbp:focuses_on
|
cooking and blogging
|
|
gptkbp:followed_by
|
gptkb:Cleaving:_A_Story_of_Marriage,_Meat,_and_Obsession
|
|
gptkbp:follows
|
Julie Powell's cooking journey
|
|
gptkbp:genre
|
gptkb:memoir
cooking memoir
|
|
gptkbp:has_sequel
|
gptkb:Julie_&_Julia:_The_Movie_Cookbook
|
|
gptkbp:highlights
|
the importance of mentorship
the joy of cooking
the challenges of cooking
|
|
gptkbp:influenced
|
food writing
culinary television shows
|
|
gptkbp:influenced_by
|
gptkb:Julia_Child
|
|
gptkbp:inspired
|
culinary enthusiasts
cooking blogs
|
|
gptkbp:is_available_in
|
audiobook format
ebook format
hardcover format
paperback format
|
|
gptkbp:is_part_of
|
gptkb:Julie_&_Julia_franchise
|
|
gptkbp:isbn
|
978-0-316-01341-0
978-0316013452
|
|
gptkbp:language
|
English
|
|
gptkbp:page_count
|
320
|
|
gptkbp:pages
|
320
|
|
gptkbp:published_year
|
gptkb:2005
|
|
gptkbp:publisher
|
gptkb:Little,_Brown_and_Company
|
|
gptkbp:received
|
positive reviews
|
|
gptkbp:release_year
|
gptkb:2009
|
|
gptkbp:setting
|
gptkb:New_York_City
|
|
gptkbp:translated_into
|
multiple languages
|
|
gptkbp:bfsParent
|
gptkb:Julie_Powell
|
|
gptkbp:bfsLayer
|
5
|