|
gptkbp:instanceOf
|
gptkb:person
|
|
gptkbp:awarded
|
included in the Smithsonian National Museum of American History
|
|
gptkbp:birthPlace
|
gptkb:Beijing,_China
|
|
gptkbp:birthYear
|
1917
|
|
gptkbp:children
|
Helen Chen
Stephen Chen
|
|
gptkbp:deathPlace
|
gptkb:Cambridge,_Massachusetts,_United_States
|
|
gptkbp:deathYear
|
1994
|
|
gptkbp:founded
|
Joyce Chen Products
Joyce Chen Restaurant
|
|
gptkbp:influenced
|
Helen Chen
|
|
gptkbp:knownFor
|
popularizing the use of the flat-bottom wok in America
introducing the Chinese buffet to the US
developing the numbering system for Chinese menu items in the US
|
|
gptkbp:nationality
|
gptkb:Chinese-American
|
|
gptkbp:notableFor
|
popularizing northern-style Chinese cuisine in the United States
|
|
gptkbp:occupation
|
gptkb:author
gptkb:chef
gptkb:restaurant
|
|
gptkbp:publishedIn
|
Joyce Chen Cook Book
|
|
gptkbp:spouse
|
Thomas Chen
|
|
gptkbp:televisionShow
|
Joyce Chen Cooks
The Joyce Chen Cook Show
|
|
gptkbp:bfsParent
|
gptkb:Virtues_of_Harmony_II
gptkb:Virtues_of_Harmony
|
|
gptkbp:bfsLayer
|
7
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Joyce Chen
|