Statements (64)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Chef
|
| gptkbp:bfsLayer |
4
|
| gptkbp:bfsParent |
gptkb:Top_Chef:_Masters
|
| gptkbp:awards |
gptkb:award
|
| gptkbp:birth_place |
gptkb:San_Francisco,_California
|
| gptkbp:cooking_method |
gptkb:product
gptkb:National_Park Baking Grilling Layering Braising Curing Fermentation Roasting Rolling Searing Smoking Stewing Blending Frying Glazing Tempering Clarifying Plating Poaching Whipping Emulsifying Sautéing Steaming Blanching Charcuterie Chopping Slicing Pickling Dicing Thickening Mincing Filleting Garnishing Zesting Grating Stuffing Infusing Reducing Confit Deboning Nose-to-tail cooking Dough-making Sauce-making Trussing Chefs vs. City |
| gptkbp:cuisine |
gptkb:Incanto
Italian-American Cockscomb |
| gptkbp:education |
gptkb:Culinary_Institute_of_America
|
| gptkbp:first_published |
Beginnings: My Way to Start a Meal
|
| https://www.w3.org/2000/01/rdf-schema#label |
Chris Cosentino
|
| gptkbp:influences |
gptkb:Italian_Cuisine
Farm-to-table movement |
| gptkbp:known_for |
Culinary Arts
|
| gptkbp:nationality |
gptkb:Native_American_tribe
|
| gptkbp:social_media |
gptkb:Instagram
|
| gptkbp:television_show |
gptkb:Chef
|
| gptkbp:website |
chriscosentino.com
|