Statements (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
rice variety
|
| gptkbp:climate |
temperate climate
|
| gptkbp:colors |
white
|
| gptkbp:community_service |
rich in vitamins
energy source gluten-free low in fat easy to digest |
| gptkbp:cookingMethod |
boiling
autumn frying short salads snacks desserts steaming side dishes soups and stews steamed dishes casseroles rice bowls main courses rinse before cooking baked dishes soak for better texture use proper water ratio |
| gptkbp:cultivation |
organic farming
traditional farming paddy field cultivation |
| gptkbp:culturalSignificance |
symbol of prosperity
part of traditional meals important_in_Korean_festivals |
| gptkbp:exportedTo |
various countries
|
| gptkbp:fauna |
moderate
|
| gptkbp:flavorProfile |
sweet
|
| https://www.w3.org/2000/01/rdf-schema#label |
Jinju Rice
|
| gptkbp:knownFor |
high quality
|
| gptkbp:market |
varies by season
|
| gptkbp:nutritionalValue |
high in carbohydrates
|
| gptkbp:origin |
gptkb:Jinju,_South_Korea
|
| gptkbp:suitableFor |
sushi
side dishes stir-fries soups rice cakes |
| gptkbp:texture |
sticky
|
| gptkbp:usedIn |
Korean_cuisine
|
| gptkbp:varieties |
long-grain rice
medium-grain rice short-grain_rice |
| gptkbp:waterManagement |
high
|