Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
rice noodle
|
| gptkbp:built |
rice flour
|
| gptkbp:createdBy |
steaming
|
| gptkbp:famousFor |
gptkb:China
|
| gptkbp:hasVariants |
cold noodles
stir-fried noodles |
| https://www.w3.org/2000/01/rdf-schema#label |
Jingzhou rice noodles
|
| gptkbp:is_used_in |
festivals
meat vegetables |
| gptkbp:isA |
traditional dish
|
| gptkbp:isAvailableIn |
various forms
|
| gptkbp:isConsidered |
a_delicacy
a_staple_food comfort_food |
| gptkbp:isFoundIn |
restaurants
|
| gptkbp:isKnownFor |
rich flavor
nutritious versatility |
| gptkbp:isMarriedTo |
ancient origins
|
| gptkbp:isOftenAccompaniedBy |
seafood
tofu herbs |
| gptkbp:isOftenMadeWith |
special occasions
fresh ingredients broth chopsticks egg pickled vegetables sauces sliced meat sliced vegetables |
| gptkbp:isOftenUsedIn |
food festivals
soups bowls |
| gptkbp:isPartOf |
gptkb:Hubei_cuisine
|
| gptkbp:isPopularAmong |
locals
|
| gptkbp:isPopularFor |
breakfast
|
| gptkbp:isPopularIn |
street food culture
food markets |
| gptkbp:isServedBy |
broth
sauces chili oil spicy sauce |
| gptkbp:isUsedFor |
cilantro
green onions different types of rice |
| gptkbp:isUsedIn |
local dishes
|
| gptkbp:knownFor |
chewy texture
|
| gptkbp:originatesFrom |
gptkb:Jingzhou,_Hubei,_China
|
| gptkbp:servingTemperature |
soup
|
| gptkbp:wrote |
boiling
|