|
gptkbp:instanceOf
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gptkb:food
|
|
gptkbp:dietaryRestriction
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kosher
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|
gptkbp:ethnicGroup
|
gptkb:Jewish_Americans
|
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gptkbp:feature
|
adaptation to American ingredients
dairy and meat separation
influence on American breakfast foods
influence on New York City food culture
use of pickled foods
use of rye bread
use of schmaltz
use of smoked fish
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gptkbp:holiday
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gptkb:Hanukkah
gptkb:Passover
gptkb:Purim
gptkb:Rosh_Hashanah
gptkb:Yom_Kippur
gptkb:Shabbat
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gptkbp:influencedBy
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gptkb:American
gptkb:Ashkenazi_Jewish_cuisine
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gptkbp:notableDish
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gptkb:babka
gptkb:breakfast
gptkb:challah
gptkb:pickled_herring
brisket
black and white cookie
blintz
chopped liver
egg cream
gefilte fish
gribenes
kishka
knish
kreplach
kugel
lox
matzo ball soup
rugelach
whitefish salad
corned beef sandwich
delicatessen sandwich
latke
mandel bread
pastrami on rye
sour pickles
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|
gptkbp:region
|
gptkb:United_States
|
|
gptkbp:serves
|
gptkb:Ashkenazi_Jewish_cuisine
gptkb:kosher_restaurant
|
|
gptkbp:bfsParent
|
gptkb:black_and_white_cookies
|
|
gptkbp:bfsLayer
|
7
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Jewish-American cuisine
|