Statements (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:dietaryRestriction |
kosher
|
| gptkbp:ethnicGroup |
gptkb:Jewish_Americans
|
| gptkbp:feature |
adaptation to American ingredients
dairy and meat separation influence on American breakfast foods influence on New York City food culture use of pickled foods use of rye bread use of schmaltz use of smoked fish |
| gptkbp:holiday |
gptkb:Hanukkah
gptkb:Passover gptkb:Purim gptkb:Rosh_Hashanah gptkb:Yom_Kippur gptkb:Shabbat |
| https://www.w3.org/2000/01/rdf-schema#label |
Jewish-American cuisine
|
| gptkbp:influencedBy |
gptkb:American
Ashkenazi Jewish cuisine |
| gptkbp:notableDish |
gptkb:babka
gptkb:challah breakfast pickled herring brisket black and white cookie blintz chopped liver egg cream gefilte fish gribenes kishka knish kreplach kugel lox matzo ball soup rugelach whitefish salad corned beef sandwich delicatessen sandwich latke mandel bread pastrami on rye sour pickles |
| gptkbp:region |
gptkb:United_States
|
| gptkbp:serves |
kosher restaurant
Ashkenazi Jewish cuisine |
| gptkbp:bfsParent |
gptkb:Reuben_sandwich
|
| gptkbp:bfsLayer |
3
|