Statements (63)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Chef
|
| gptkbp:bfsLayer |
4
|
| gptkbp:bfsParent |
gptkb:Ottolenghi_delis
|
| gptkbp:author |
gptkb:Sami_Tamimi
gptkb:Yotam_Ottolenghi |
| gptkbp:awards |
gptkb:award
|
| gptkbp:cooking_method |
Baking
Folding Grilling Layering Curing Roasting Rolling Shaping Stewing Sifting Simmering Blending Frying Glazing Crushing Marinating Whipping Emulsifying Peeling Sautéing Steaming Blanching Chopping Slicing Pickling Fermenting Dusting Dicing Home cooking Mincing Zesting Brining Pounding Charring Basting Braised Grating Infusing |
| gptkbp:country |
gptkb:Politician
|
| gptkbp:cuisine |
Mediterranean
|
| gptkbp:focus |
Middle Eastern cuisine
|
| gptkbp:genre |
Culinary
|
| https://www.w3.org/2000/01/rdf-schema#label |
Jerusalem Cookbook
|
| gptkbp:influences |
gptkb:Arab_cuisine
Jewish cuisine Palestinian cuisine |
| gptkbp:ingredients |
gptkb:Chocolate_Babka
120 Cauliflower Cake Lamb with Pomegranate Pomegranate and Walnut Salad Spiced Chicken with Sumac |
| gptkbp:isbn |
978-1607743949
|
| gptkbp:language |
English
|
| gptkbp:page_count |
256
|
| gptkbp:published_year |
gptkb:2012
|
| gptkbp:publisher |
gptkb:Ten_Speed_Press
|