|
gptkbp:instanceOf
|
fortified wine
|
|
gptkbp:alcoholContent
|
15-20% ABV
|
|
gptkbp:barrelLength
|
gptkb:European_oak
gptkb:American_oak
|
|
gptkbp:brewingProcess
|
biological
oxidative
|
|
gptkbp:built
|
Palomino grape
|
|
gptkbp:culturalSignificance
|
gptkb:Spanish_cuisine
gastronomy
Sherry_festivals
|
|
gptkbp:famousFor
|
solera system
unique aging process
|
|
gptkbp:firstAwarded
|
in the 8th century
|
|
gptkbp:hasFlavor
|
sweet
nutty
salty
|
|
gptkbp:hasType
|
gptkb:Pedro_Ximénez
Amontillado
Fino
Manzanilla
Oloroso
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Jerez wine
|
|
gptkbp:notableEvent
|
gptkb:Bodegas_Hidalgo
gptkb:Bodegas_Domecq
gptkb:Bodegas_Valdespino
gptkb:Bodegas_Emilio_Lustau
gptkb:Bodegas_Barbadillo
gptkb:Bodegas_Sandeman
gptkb:Gonzalez_Byass
gptkb:Bodegas_Tradición
gptkb:Bodegas_Lustau
gptkb:Bodegas_Williams_&_Humbert
Bodegas Tio Pepe
|
|
gptkbp:pairing
|
seafood
cheese
desserts
tapas
|
|
gptkbp:produces
|
gptkb:Jerez_de_la_Frontera
|
|
gptkbp:region
|
gptkb:Andalusia
|
|
gptkbp:regulates
|
Denominación de Origen Jerez-Xérès-Sherry
|
|
gptkbp:servedIn
|
chilled
room temperature
|