Properties (44)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Winery
|
| gptkbp:alcoholContent |
6-8% ABV
|
| gptkbp:built |
fermented rice
|
| gptkbp:createdBy |
mixing rice and water
|
| https://www.w3.org/2000/01/rdf-schema#label |
Jeonju Traditional Wine
|
| gptkbp:isATypeOf |
gptkb:Makgeolli
|
| gptkbp:isAvailableIn |
local markets
bottles and traditional bowls |
| gptkbp:isCelebratedFor |
Jeonju Bibimbap Festival
|
| gptkbp:isCharacterizedBy |
a milky appearance
|
| gptkbp:isConsidered |
a health drink
a symbol of hospitality a cultural experience a traditional beverage |
| gptkbp:isFeaturedIn |
Korean_cooking_shows
|
| gptkbp:isInfluencedBy |
regional brewing techniques
|
| gptkbp:isKnownFor |
its creamy texture
its unique flavor |
| gptkbp:isOftenAccompaniedBy |
sweet and tangy
refreshing |
| gptkbp:isOftenMadeWith |
during holidays
friends and family local ingredients festivals and celebrations pancakes and savory dishes |
| gptkbp:isOftenUsedIn |
food festivals
|
| gptkbp:isPartOf |
Korean_heritage
Jeonju's_culinary_tourism Jeonju_Hanok_Village_experience Korean_New_Year_celebrations |
| gptkbp:isPopularIn |
Korean_cuisine
|
| gptkbp:isProminentIn |
Korean_pop_culture
|
| gptkbp:isPromotedBy |
local wineries
|
| gptkbp:isRecognizedBy |
Korean_government_as_a_cultural_heritage
|
| gptkbp:isServedBy |
traditional_Korean_dishes
traditional_Korean_restaurants |
| gptkbp:isStudiedIn |
tourists
|
| gptkbp:isTaskedWith |
using natural ingredients
|
| gptkbp:isUsedFor |
traditional fermentation methods
during meals local brewers |
| gptkbp:isUsedIn |
traditional rituals
certain dishes |
| gptkbp:originatesFrom |
gptkb:Jeonju,_South_Korea
|