Properties (58)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
plant
|
| gptkbp:hasHistoricalSignificance |
antimicrobial properties
|
| https://www.w3.org/2000/01/rdf-schema#label |
Japanese wasabi
|
| gptkbp:isAvailableIn |
fresh form
powder form paste form |
| gptkbp:isConsidered |
a traditional ingredient
a gourmet ingredient a staple condiment an aphrodisiac a_delicacy |
| gptkbp:isEngagedIn |
spring
wasabi rhizome |
| gptkbp:isKnownFor |
its health benefits
spicy flavor its bright green color its unique aroma its pungency |
| gptkbp:isMarriedTo |
aid digestion
|
| gptkbp:isOftenMadeWith |
rice dishes
soy sauce pickled ginger other ingredients Western wasabi sashimi dishes |
| gptkbp:isOftenUsedIn |
Japanese_restaurants
|
| gptkbp:isPartOf |
gptkb:Japanese_cuisine
sushi preparation traditional_Japanese_meals Japanese_food_culture |
| gptkbp:isPopularIn |
sushi restaurants
|
| gptkbp:isRelatedTo |
gptkb:Japan
horseradish |
| gptkbp:isServedBy |
sashimi
|
| gptkbp:isSetIn |
grocery stores
|
| gptkbp:isStudiedIn |
pollution
|
| gptkbp:isUsedBy |
condiment
enhance flavor |
| gptkbp:isUsedIn |
mountainous regions
cooking seafood dishes sushi marinades sauces snack foods dressings sushi rolls sushi making classes sushi platters specialized farms sushi chef training sushi competitions sushi dipping sauces sushi tasting events |
| gptkbp:isUtilizedIn |
vitamin C
wet environments |
| gptkbp:isVisitedBy |
farmers
|
| gptkbp:requires |
cool temperatures
|