Statements (26)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:plant_species
root vegetable |
| gptkbp:color |
white
|
| gptkbp:commonName |
gptkb:Tokyo_turnip
gptkb:Hakurei_turnip |
| gptkbp:consumedCooked |
yes
|
| gptkbp:consumedRaw |
yes
|
| gptkbp:cultivatedIn |
cool weather
|
| gptkbp:ediblePart |
gptkb:root
leaves |
| gptkbp:flavor |
mild
|
| gptkbp:harvestSeason |
gptkb:spring
fall |
| https://www.w3.org/2000/01/rdf-schema#label |
Japanese turnip
|
| gptkbp:nutrient |
gptkb:fiber
potassium vitamin C |
| gptkbp:origin |
gptkb:Japan
|
| gptkbp:plantFamily |
Brassicaceae
|
| gptkbp:shape |
round
|
| gptkbp:size |
small
|
| gptkbp:species |
Brassicaceae
|
| gptkbp:texture |
crisp
|
| gptkbp:usedInCuisine |
Japanese cuisine
|
| gptkbp:bfsParent |
gptkb:Hakurei_turnip
|
| gptkbp:bfsLayer |
7
|