|
gptkbp:instanceOf
|
plant
|
|
gptkbp:aroma
|
strong
herbaceous
|
|
gptkbp:attracts
|
pollinators
|
|
gptkbp:chemicalFormula
|
yes
|
|
gptkbp:colors
|
summer
green
purple
|
|
gptkbp:companionPlants
|
vegetables
|
|
gptkbp:cookingMethod
|
summer
spring
fresh or dried
Asian_dishes
|
|
gptkbp:cuisine
|
Asian
|
|
gptkbp:culturalSignificance
|
used_in_Japanese_cuisine
|
|
gptkbp:diseaseResistance
|
root rot
|
|
gptkbp:environmentalImpact
|
5-9
|
|
gptkbp:family
|
Lamiaceae
|
|
gptkbp:fauna
|
aphids
|
|
gptkbp:flavorProfile
|
earthy
|
|
gptkbp:flora
|
perennial
|
|
gptkbp:grapeVarieties
|
smooth
|
|
gptkbp:growthRate
|
5-9
ground cover
well-drained soil and full sun
|
|
gptkbp:height
|
15-30 cm
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Japanese thyme
|
|
gptkbp:isUsedIn
|
seasoning
|
|
gptkbp:landscape
|
ground cover or border plant
|
|
gptkbp:leafArrangement
|
opposite
|
|
gptkbp:leafShape
|
ovate
|
|
gptkbp:lighting
|
full sun
|
|
gptkbp:maintenance
|
low
|
|
gptkbp:nativeTo
|
gptkb:Japan
|
|
gptkbp:propagationMethod
|
cuttings
|
|
gptkbp:renovated
|
leaves
|
|
gptkbp:reproduction
|
light fertilizer
|
|
gptkbp:scientificName
|
Thymus japonicus
|
|
gptkbp:soilType
|
well-drained soil
|
|
gptkbp:transferFee
|
30-60 cm
|
|
gptkbp:uses
|
medicinal purposes
culinary_purposes
|
|
gptkbp:waterManagement
|
moderate
|