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gptkbp:instance_of
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gptkb:fish
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gptkbp:aquaculture_research
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focused on breeding techniques
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gptkbp:aquarium_trade
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popular species
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gptkbp:behavior
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solitary or in small groups
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gptkbp:body_shape
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elongated
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gptkbp:color
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silver with dark stripes
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gptkbp:coloration
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during spawning season
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gptkbp:common_name
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suzuki
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gptkbp:conservation_efforts
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increasing awareness
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gptkbp:conservation_status
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gptkb:Least_Concern
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|
gptkbp:cooking_method
|
grilled
sashimi and tempura
soup and grilled dishes
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gptkbp:cultural_events
|
featured in festivals
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gptkbp:cultural_significance
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important in Japanese cuisine
|
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gptkbp:diet
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carnivorous
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gptkbp:environmental_concerns
|
overfishing
|
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gptkbp:fins
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dorsal fin
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gptkbp:fish_species
|
practiced
improving yields
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gptkbp:fishery_management_plans
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developed for sustainability.
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|
gptkbp:fishing_impact
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on local economies
|
|
gptkbp:fishing_regulations
|
year-round
varies by country
fly fishing
monitored by authorities
important for sustainability
bycatch issues
dependent on sustainable practices
hook and line
nets and traps
|
|
gptkbp:flavor_profile
|
sweet and delicate
|
|
gptkbp:food_and_beverage
|
high
|
|
gptkbp:genetic_studies
|
ongoing
|
|
gptkbp:geographic_distribution
|
East Asia
|
|
gptkbp:growth_rate
|
moderate
|
|
gptkbp:habitat
|
coastal waters
|
|
gptkbp:habitat_preference
|
estuarine environments
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Japanese seabass
|
|
gptkbp:larval_stage
|
several weeks
|
|
gptkbp:length
|
1 meter
|
|
gptkbp:lifespan
|
up to 10 years
|
|
gptkbp:local_names
|
suzuki in Japanese
|
|
gptkbp:market
|
high in Asia
|
|
gptkbp:migration
|
limited
|
|
gptkbp:nesting
|
spring to summer
|
|
gptkbp:nutritional_value
|
high in protein
|
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gptkbp:predators
|
larger fish
|
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gptkbp:related_species
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European seabass
to other perciformes
|
|
gptkbp:reproduction
|
oviparous
|
|
gptkbp:research_interest
|
in marine biology
|
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gptkbp:scientific_name
|
gptkb:Lateolabrax_japonicus
|
|
gptkbp:size
|
around 50 cm
|
|
gptkbp:strategic_importance
|
high
|
|
gptkbp:symbiotic_relationships
|
with cleaner fish
|
|
gptkbp:taste
|
mild and flaky
|
|
gptkbp:traditional_food
|
part of traditional dishes
|
|
gptkbp:values
|
varies by region
|
|
gptkbp:wildlife
|
due to pollution
|
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gptkbp:bfsParent
|
gptkb:Lateolabrax_japonicus
|
|
gptkbp:bfsLayer
|
7
|