Statements (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
fish
|
| gptkbp:bodyStyle |
torpedo-shaped body
|
| gptkbp:colors |
changes with age
silver with dark blue back |
| gptkbp:commonName |
Buri
|
| gptkbp:community_service |
rich in omega-3 fatty acids
|
| gptkbp:conservationEfforts |
Least Concern
|
| gptkbp:cookingMethod |
grilled, fried, or raw
often_served_as_tataki |
| gptkbp:cuisine |
sashimi
used in sushi and sashimi high_in_Japanese_cuisine |
| gptkbp:culturalEvents |
celebrated_during_festivals_in_Japan
|
| gptkbp:culturalSignificance |
important_in_Japanese_cuisine
|
| gptkbp:diet |
smaller fish and crustaceans
|
| gptkbp:distribution |
Northwest_Pacific_Ocean
|
| gptkbp:fauna |
recirculating aquaculture systems
widely_farmed_in_Japan |
| gptkbp:fishSpecies |
varies by region
bycatch and habitat loss regulated in many countries commercial and recreational fishing important for local economies hook and line nets and traps trolling and jigging important to coastal communities. subject to quotas and licenses Japan,_Korea,_and_China |
| gptkbp:geographicalFeature |
in warm waters
|
| gptkbp:growthRate |
fast-growing fish
|
| gptkbp:habitat |
coastal waters
|
| gptkbp:hasLength |
small and smooth scales
|
| gptkbp:healthcare |
occasionally kept in aquariums
|
| gptkbp:historicalResearch |
studied for growth patterns
|
| https://www.w3.org/2000/01/rdf-schema#label |
Japanese amberjack
|
| gptkbp:lifespan |
up to 20 years
|
| gptkbp:localNames |
known_as_Hamachi_in_Japan
|
| gptkbp:market |
high in seafood markets
|
| gptkbp:migration |
seasonal migrations for spawning
|
| gptkbp:predators |
larger fish and sharks
|
| gptkbp:relatedPatent |
Greater amberjack
|
| gptkbp:reproduction |
oviparous
|
| gptkbp:scientificName |
Seriola quinqueradiata
|
| gptkbp:seasonalActivities |
best caught in winter months
|
| gptkbp:size |
up to 2 meters
|
| gptkbp:skin |
firm and oily
|
| gptkbp:sustainability |
concerns over overfishing
|
| gptkbp:weight |
up to 100 kg
|
| gptkbp:wingArea |
two dorsal fins
|