Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
plant
|
| gptkbp:colors |
red
green |
| gptkbp:commonName |
gptkb:Japanese_amaranth
|
| gptkbp:companionPlants |
beans
corn squash |
| gptkbp:cookingMethod |
boiling
summer steaming stir-frying fall spring to fall raw in salads quick cooking cutting leaves collecting seeds long cooking for seeds |
| gptkbp:cultivation |
requires full sun
prefers well-drained soil |
| gptkbp:culturalSignificance |
symbol of prosperity
used in traditional dishes associated with festivals |
| gptkbp:diseaseResistance |
powdery mildew
root rot |
| gptkbp:family |
Amaranthaceae
|
| gptkbp:fauna |
aphids
leafhoppers |
| gptkbp:growthRate |
annual
|
| https://www.w3.org/2000/01/rdf-schema#label |
Japanese amaranth
|
| gptkbp:nativeTo |
gptkb:Japan
|
| gptkbp:nutritionalValue |
high in protein
rich in vitamins contains minerals |
| gptkbp:renovated |
seeds
leaves |
| gptkbp:scientificName |
Amaranthus cruentus
|
| gptkbp:soilType |
loamy soil
sandy soil clay soil |
| gptkbp:storage |
drying leaves
storing seeds |
| gptkbp:uses |
cooking
nutrition ornamental gardening |
| gptkbp:varieties |
golden amaranth
green amaranth red amaranth |
| gptkbp:waterManagement |
moderate
|