|
gptkbp:instanceOf
|
alcoholic beverage
|
|
gptkbp:built
|
rice
|
|
gptkbp:contains
|
alcohol
|
|
gptkbp:hasProductLine
|
breweries
fermented rice
|
|
gptkbp:hasType
|
Junmai
Daiginjo
Ginjo
Nigori
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Japanese Sake
|
|
gptkbp:isActiveIn
|
barrels
|
|
gptkbp:isAvailableIn
|
bottles
various grades
casks
|
|
gptkbp:isCelebratedFor
|
Sake Day
|
|
gptkbp:isConsidered
|
gptkb:national_drink_of_Japan
art form
|
|
gptkbp:isDiscussedIn
|
polishing ratio
|
|
gptkbp:isDisplayedOn
|
sake brewers
|
|
gptkbp:isEquippedWith
|
charcoal
|
|
gptkbp:isExpectedTo
|
many countries
|
|
gptkbp:isKnownFor
|
umami flavor
|
|
gptkbp:isOftenAccompaniedBy
|
floral
sweet
rich
complex
fruity
smooth
dry
refreshing
crisp
clean
|
|
gptkbp:isOftenMadeWith
|
food
sushi
sashimi
tempura
holidays
|
|
gptkbp:isPopularIn
|
Japanese_culture
Asian_countries
|
|
gptkbp:isRegulatedBy
|
gptkb:Japanese_government
|
|
gptkbp:isServedBy
|
restaurants
small cups
ochoko
tokkuri
|
|
gptkbp:isUsedFor
|
ceremonies
water
celebrations
fermentation
koji mold
specific strains of yeast
|
|
gptkbp:isUsedIn
|
gptkb:Japanese_cuisine
toasts
Shinto_rituals
|
|
gptkbp:originatesFrom
|
gptkb:Japan
|