Statements (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:hasInfluenceOn |
Global Cuisine
Food Trends |
| gptkbp:hasVariants |
Fusion Cuisine
Regional_Cuisines |
| https://www.w3.org/2000/01/rdf-schema#label |
Japanese Culinary Arts
|
| gptkbp:includes |
gptkb:Onigiri
gptkb:Kaiseki Sushi Ramen Tempura Sashimi Udon Tonkatsu Miso Soup Yakitori |
| gptkbp:isAssociatedWith |
Street Food
Tea Ceremony Food_Festivals |
| gptkbp:isCelebratedFor |
Culinary Awards
Culinary Competitions Culinary Exhibitions |
| gptkbp:isCharacterizedBy |
Presentation
Fresh ingredients Rice_as_a_staple |
| gptkbp:isDocumentedIn |
Cookbooks
Documentaries Television Shows Food Blogs |
| gptkbp:isInfluencedBy |
Seasonality
|
| gptkbp:isKnownFor |
Umami flavor
|
| gptkbp:isPopularIn |
gptkb:Asia
gptkb:North_America Europe |
| gptkbp:isPromotedBy |
gptkb:Social_Media_Influencers
Celebrity Chefs Food Critics |
| gptkbp:isRegardedAs |
Art Form
Gastronomic Experience Cultural_Heritage |
| gptkbp:isStudiedIn |
Cultural Anthropologists
Food Researchers Culinary_Students |
| gptkbp:isTaughtIn |
Culinary_Schools
|
| gptkbp:isUsedIn |
Ceremonial Events
Cultural Celebrations |
| gptkbp:isUtilizedIn |
Chefs
Home Cooks Food Enthusiasts |
| gptkbp:originatedIn |
gptkb:Japan
|