Japanese Cooking: A Simple Art
GPTKB entity
Statements (19)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:author |
gptkb:Shizuo_Tsuji
|
| gptkbp:awards |
gptkb:James_Beard_Foundation_Hall_of_Fame_(2007)
|
| gptkbp:countryOfOrigin |
gptkb:Japan
|
| gptkbp:editor |
gptkb:Mary_Sutherland
|
| gptkbp:forewordBy |
gptkb:M.F.K._Fisher
|
| gptkbp:genre |
gptkb:cookbook
|
| https://www.w3.org/2000/01/rdf-schema#label |
Japanese Cooking: A Simple Art
|
| gptkbp:illustrator |
gptkb:Yoshikatsu_Saeki
|
| gptkbp:ISBN |
978-0870113993
|
| gptkbp:language |
English
|
| gptkbp:notableFor |
Comprehensive guide to Japanese cooking
|
| gptkbp:originalLanguage |
Japanese
|
| gptkbp:pages |
508
|
| gptkbp:publicationDate |
1980
|
| gptkbp:publisher |
gptkb:Kodansha_International
|
| gptkbp:subject |
Japanese cuisine
|
| gptkbp:bfsParent |
gptkb:Masataka_Yagihashi
|
| gptkbp:bfsLayer |
5
|