Japan Meat Grading Association
GPTKB entity
Statements (29)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:organization
|
| gptkbp:country |
gptkb:Japan
|
| gptkbp:criteria |
texture
marbling firmness fat color meat color |
| gptkbp:established |
1948
|
| gptkbp:grades |
gptkb:A3
gptkb:A5 gptkb:B3 gptkb:A4 gptkb:B5 gptkb:C5 C3 C4 B4 Japanese Meat Grading System |
| gptkbp:headquartersLocation |
gptkb:Tokyo,_Japan
|
| gptkbp:industry |
meat industry
|
| gptkbp:officialLanguage |
Japanese
|
| gptkbp:responsibleFor |
grading Wagyu beef
|
| gptkbp:role |
meat grading
|
| gptkbp:website |
http://www.jmga.or.jp/
|
| gptkbp:bfsParent |
gptkb:Ishigaki_beef
gptkb:A3_beef_grade gptkb:A5_beef_grade |
| gptkbp:bfsLayer |
8
|
| http://www.w3.org/2000/01/rdf-schema#label |
Japan Meat Grading Association
|