Properties (59)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Businessman
|
| gptkbp:associatedWith |
gptkb:Burger_King_Corporation
|
| gptkbp:awards |
Golden_Plate_Award_from_the_American_Academy_of_Achievement
|
| gptkbp:birthDate |
1926-02-12
|
| gptkbp:businessModel |
Franchise system
Rapid expansion in the 1970s Franchise growth in the 1980s |
| gptkbp:children |
3
|
| gptkbp:communityInvolvement |
Local charities
|
| gptkbp:communityPartnerships |
gptkb:David_Edgerton
Collaboration with suppliers |
| gptkbp:contribution |
Franchising model for fast food
|
| gptkbp:culturalImpact |
American_fast_food_culture
|
| gptkbp:deathDate |
1996-07-05
|
| gptkbp:education |
gptkb:University_of_Florida
|
| gptkbp:famousFor |
Whopper sandwich
|
| gptkbp:founded |
gptkb:Ingram_Corporation
|
| gptkbp:founder |
gptkb:Burger_King
|
| gptkbp:franchise |
International markets
|
| gptkbp:headquarters |
gptkb:Miami,_Florida
|
| gptkbp:honors |
Inducted_into_the_Florida_Business_Hall_of_Fame
|
| https://www.w3.org/2000/01/rdf-schema#label |
James McLamore
|
| gptkbp:inception |
1954
|
| gptkbp:industry |
Fast food industry awards
Fast food pioneer |
| gptkbp:influenced |
Fast casual dining
Franchise growth strategies Global fast food trends Fast food franchise model |
| gptkbp:influencedBy |
gptkb:Ray_Kroc
|
| gptkbp:inspiredBy |
gptkb:McDonald's
|
| gptkbp:involvedIn |
Real estate development
|
| gptkbp:knownFor |
Fast food industry
|
| gptkbp:leadership |
Participative leadership
|
| gptkbp:legacy |
Expansion_of_Burger_King_globally
|
| gptkbp:localBusiness |
Fast food restaurant
|
| gptkbp:manufacturer |
gptkb:Burger_King_Corporation
Global fast food leader Acquired_by_Pillsbury_Company |
| gptkbp:market |
New product lines
|
| gptkbp:marketingStrategy |
Television advertising
Aggressive marketing campaigns Customer satisfaction focus Quality and service focus Menu diversification Competition with other fast food chains Drive-thru service introduction Franchisee support and training Growth of fast food chains Influence on fast food industry standards Standardization of fast food operations |
| gptkbp:nationality |
American
|
| gptkbp:netWorth |
$100 million (estimated)
|
| gptkbp:occupation |
Entrepreneur
|
| gptkbp:partnerships |
Franchisees
|
| gptkbp:philanthropy |
Education and health initiatives
|
| gptkbp:residence |
gptkb:Miami,_Florida
|
| gptkbp:retirementYear |
1985
|
| gptkbp:spouse |
gptkb:Margaret_McLamore
|