|
gptkbp:instance_of
|
gptkb:coffee
|
|
gptkbp:acidity
|
low
|
|
gptkbp:aroma
|
floral
fruity
|
|
gptkbp:availability
|
limited
|
|
gptkbp:average_temperature
|
195° F to 205° F
|
|
gptkbp:body_shape
|
medium to full
|
|
gptkbp:brewing_process
|
gptkb:coffee
1:15
French press
espresso
pour over
aeropress
4 to 5 minutes
cold brew system
|
|
gptkbp:caffeine_content
|
gptkb:medium
|
|
gptkbp:café
|
single origin
|
|
gptkbp:certification
|
gptkb:Jamaica_Coffee_Industry_Board
|
|
gptkbp:cultivation
|
sustainable
hand-picked
|
|
gptkbp:cultural_significance
|
gptkb:tourism
national pride
gourmet market
|
|
gptkbp:drying_time
|
sun-dried
|
|
gptkbp:exported_to
|
gptkb:Canada
gptkb:Japan
gptkb:United_States
|
|
gptkbp:farming_altitude
|
3,000 to 5,500 feet
|
|
gptkbp:flavor_profile
|
gptkb:sweet
gptkb:complex
mild
smooth
|
|
gptkbp:followed_by
|
clean
|
|
gptkbp:harvest_time
|
October to March
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Jamaican Blue Mountain coffee
|
|
gptkbp:image_processing
|
washed
|
|
gptkbp:input_output
|
light to medium
|
|
gptkbp:local_economy
|
gptkb:significant
|
|
gptkbp:notable_production
|
gptkb:Wallenford_Coffee_Company
gptkb:Mavis_Bank_Coffee_Factory
gptkb:Jamaica_Blue_Mountain_Coffee_Company
|
|
gptkbp:origin
|
gptkb:Jamaica
|
|
gptkbp:p_hlevel
|
6 to 6.5
|
|
gptkbp:packaging
|
vacuum sealed
|
|
gptkbp:price
|
high
|
|
gptkbp:public_perception
|
high-end consumers
|
|
gptkbp:region
|
gptkb:Blue_Mountains
|
|
gptkbp:season
|
Arabica
|
|
gptkbp:seed_dispersal
|
gptkb:medium
|
|
gptkbp:storage
|
cool, dry place
|
|
gptkbp:sustainability_practices
|
organic farming
fair trade
shade-grown
|
|
gptkbp:tasting_notes
|
gptkb:chocolate
nutty
caramel
|
|
gptkbp:values
|
varies
|
|
gptkbp:bfsParent
|
gptkb:Kona_coffee
|
|
gptkbp:bfsLayer
|
6
|