|
gptkbp:instanceOf
|
coffee
|
|
gptkbp:acidity
|
low
|
|
gptkbp:alcoholContent
|
medium
|
|
gptkbp:aroma
|
floral
fruity
|
|
gptkbp:brewingProcess
|
gptkb:French_press
1:15
espresso
pour-over
195 to 205°F
|
|
gptkbp:certifications
|
gptkb:Jamaica_Coffee_Industry_Board
|
|
gptkbp:climate
|
tropical
|
|
gptkbp:cookingMethod
|
October to March
hand-picked
|
|
gptkbp:cultivation
|
traditional
sustainable
shade-grown
organic
|
|
gptkbp:culturalSignificance
|
national symbol
|
|
gptkbp:elevation
|
3000 to 5000 feet
|
|
gptkbp:exportedTo
|
gptkb:Canada
gptkb:Japan
gptkb:United_Kingdom
gptkb:United_States
|
|
gptkbp:flavorProfile
|
sweet
mild
smooth
spicy notes
chocolate notes
nutty notes
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Jamaican Blue Mountain coffee
|
|
gptkbp:notableEvent
|
gptkb:Wallenford_Coffee_Company
gptkb:Mavis_Bank_Coffee_Factory
gptkb:Jamaica_Blue_Mountain_Coffee
gptkb:Blue_Mountain_Coffee_Company
|
|
gptkbp:offers
|
high
|
|
gptkbp:origin
|
gptkb:Jamaica
|
|
gptkbp:productionCompany
|
washed
sun-dried
|
|
gptkbp:region
|
gptkb:Blue_Mountains
|
|
gptkbp:seasonalActivities
|
Arabica
|
|
gptkbp:servingTemperature
|
cream
spices
sugar
|
|
gptkbp:soilType
|
volcanic
|
|
gptkbp:trimLevels
|
dark roast
light roast
medium roast
|
|
gptkbp:usedIn
|
specialty coffee
coffee_blends
|