gptkbp:instance_of
|
gptkb:restaurant
|
gptkbp:acquisition
|
Qdoba Mexican Eats (2003)
|
gptkbp:advertising
|
gptkb:Jennifer_Kennedy
gptkb:Lynn_M._Mc_Carthy
Chris M. Adams
|
gptkbp:brand
|
gptkb:Lisa_M._Taylor
|
gptkbp:ceo
|
Darcy B. Wedd
|
gptkbp:community_partnerships
|
gptkb:James_R._White
|
gptkbp:cuisine
|
gptkb:American
gptkb:Mexican
|
gptkbp:customer_support
|
gptkb:Emily_R._Davis
|
gptkbp:employees
|
approximately 20,000
|
gptkbp:founded
|
1951
|
gptkbp:founder
|
gptkb:Robert_O._Peterson
|
gptkbp:franchise
|
yes
|
gptkbp:has_authority_over
|
gptkb:Robert_T._Lee
|
gptkbp:has_menu_item
|
gptkb:Ultimate_Cheeseburger
gptkb:Sourdough_Jack
Chicken Sandwich
Curly Fries
Egg Rolls
|
gptkbp:head
|
gptkb:Michael_J._Brown
|
gptkbp:head_of_culinary
|
gptkb:Chef_J._D._Smith
|
gptkbp:head_of_franchise_development
|
gptkb:Nancy_L._Brown
|
gptkbp:head_of_menu_innovation
|
gptkb:Tom_H._Johnson
|
gptkbp:head_of_state
|
gptkb:Angela_M._Smith
gptkb:Timothy_J._Mc_Carthy
|
gptkbp:headquarters
|
gptkb:San_Diego,_California
|
https://www.w3.org/2000/01/rdf-schema#label
|
Jack in the Box Inc.
|
gptkbp:industry
|
gptkb:restaurant
|
gptkbp:location
|
gptkb:San_Diego,_California
|
gptkbp:notable_for
|
drive-thru service
24-hour service
late-night menu
|
gptkbp:number_of_locations
|
over 2,200
|
gptkbp:operating_income
|
$100 million (2020)
|
gptkbp:parent_company
|
gptkb:Jack_in_the_Box_Inc.
|
gptkbp:products
|
hamburgers
tacos
breakfast items
|
gptkbp:provides_training_for
|
gptkb:Mark_T._Wilson
|
gptkbp:public_relations
|
gptkb:Sarah_J._White
|
gptkbp:real_estate
|
gptkb:Laura_K._Green
|
gptkbp:revenue
|
$1.1 billion (2020)
|
gptkbp:service_area
|
gptkb:United_States
|
gptkbp:slogan
|
“ We don’t make it until you order it.”
|
gptkbp:stock_symbol
|
JACK
|
gptkbp:subsidiary
|
gptkb:Qdoba_Mexican_Eats
|
gptkbp:supply_chain
|
gptkb:David_R._Johnson
|
gptkbp:sustainability
|
gptkb:Rachel_K._Green
|
gptkbp:website
|
www.jackinthebox.com
|
gptkbp:bfsParent
|
gptkb:Qdoba_Mexican_Eats
gptkb:Jack_in_the_Box
|
gptkbp:bfsLayer
|
4
|