Statements (16)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Japanese_cuisine
|
| gptkbp:culturalSignificance |
local specialty of Izushi
|
| gptkbp:eatenWith |
dipping sauce (tsuyu)
|
| gptkbp:festival |
Izushi Soba Festival
|
| gptkbp:mainIngredient |
buckwheat noodles
|
| gptkbp:originatedIn |
Izushi, Toyooka, Hyogo, Japan
|
| gptkbp:relatedTo |
soba
|
| gptkbp:serves |
small porcelain plates
|
| gptkbp:style |
multiple small plates per person
|
| gptkbp:topping |
gptkb:wasabi
green onions raw egg grated daikon radish |
| gptkbp:bfsParent |
gptkb:Izushi_Castle_Town
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Izushi soba
|