Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Japanese cuisine
|
| gptkbp:color |
dark brown
|
| gptkbp:countryOfOrigin |
gptkb:Japan
|
| gptkbp:culturalSignificance |
local specialty of Izumo region
|
| gptkbp:dishType |
noodle
soba |
| gptkbp:distinctiveFeature |
buckwheat husk included in flour
|
| gptkbp:famousFor |
three-tiered warigo soba presentation
|
| https://www.w3.org/2000/01/rdf-schema#label |
Izumo soba
|
| gptkbp:mainIngredient |
buckwheat flour
|
| gptkbp:regionOfOrigin |
gptkb:Izumo,_Shimane_Prefecture
|
| gptkbp:relatedDish |
Japanese cuisine
|
| gptkbp:relatedTo |
Izumo Taisha (Izumo Grand Shrine)
|
| gptkbp:servedWith |
gptkb:nori_(seaweed)
wasabi green onions grated daikon radish tsuyu (dipping sauce) |
| gptkbp:serves |
cold
hot |
| gptkbp:texture |
firm
|
| gptkbp:bfsParent |
gptkb:Shimane_Prefecture
|
| gptkbp:bfsLayer |
6
|