Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
soba
|
| gptkbp:built |
buckwheat flour
|
| gptkbp:createdBy |
hand-making process
|
| gptkbp:hasTeam |
chewy
|
| https://www.w3.org/2000/01/rdf-schema#label |
Izumo soba
|
| gptkbp:is_used_in |
green onions
wasabi |
| gptkbp:isAttendedBy |
various toppings
|
| gptkbp:isATypeOf |
Japanese_noodle
|
| gptkbp:isAvailableIn |
local markets
|
| gptkbp:isConsidered |
a regional specialty
a healthy food option a_delicacy a_staple_food comfort_food |
| gptkbp:isEnhancedBy |
locals
|
| gptkbp:isKnownFor |
its unique flavor
distinctive color |
| gptkbp:isMarriedTo |
good luck
|
| gptkbp:isOftenMadeWith |
harvest season
sake fresh ingredients pickled vegetables seaweed New_Year_celebrations |
| gptkbp:isOftenUsedIn |
food festivals
soba dishes soba salads Japanese_cookbooks |
| gptkbp:isOrganizedBy |
local tourism boards
culinary events |
| gptkbp:isPartOf |
gptkb:Japanese_cuisine
boiling Japanese_food_culture |
| gptkbp:isPopularAmong |
festivals
tourists |
| gptkbp:isPopularFor |
its taste and texture
|
| gptkbp:isPopularIn |
gptkb:Shimane_Prefecture
|
| gptkbp:isRecognizedFor |
its nutritional value
|
| gptkbp:isServedBy |
special occasions
broth soba restaurants simmered dishes traditional bowls |
| gptkbp:isSuitableFor |
local farms
|
| gptkbp:isUsedFor |
local artisans
tempura chopsticks cold or hot |
| gptkbp:keyFigures |
Izumo_culture
|
| gptkbp:originatesFrom |
gptkb:Izumo,_Japan
|
| gptkbp:servingTemperature |
dipping sauce
|