gptkbp:instance_of
|
gptkb:restaurant
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gptkbp:bfsLayer
|
5
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gptkbp:bfsParent
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gptkb:Michelin_Guide_Maldives
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gptkbp:atmosphere
|
romantic
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gptkbp:availability
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gptkb:battle
|
gptkbp:awards
|
Best Restaurant in the World 2005
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gptkbp:capacity
|
14 guests
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gptkbp:character_appearance
|
smart casual
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gptkbp:cooking_method
|
modern techniques
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gptkbp:coordinates
|
underwater with panoramic views
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gptkbp:cuisine
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gptkb:Chef
gptkb:product
gptkb:fish
fine dining
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gptkbp:cultural_significance
|
iconic dining experience
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gptkbp:depth
|
5 meters below sea level
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gptkbp:design
|
acrylic glass structure
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gptkbp:environment
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gptkb:island
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gptkbp:events
|
private dining available
up to 14 guests
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gptkbp:famous_dish
|
lobster salad
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gptkbp:features
|
underwater dining experience
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gptkbp:has_feature
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360-degree views of the ocean.
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gptkbp:has_menu_item
|
seasonal ingredients
seasonally updated
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gptkbp:has_style
|
underwater views
|
https://www.w3.org/2000/01/rdf-schema#label
|
Ithaa Undersea Restaurant
|
gptkbp:influence
|
popular among food bloggers
|
gptkbp:influenced_by
|
Maldivian culture
|
gptkbp:inspiration
|
marine environment
|
gptkbp:is_accessible_by
|
submarine or boat
|
gptkbp:is_promoted_by
|
seasonal offers
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gptkbp:located_in
|
gptkb:Maldives
|
gptkbp:membership
|
recommended
|
gptkbp:notable_for
|
unique location
|
gptkbp:notable_guest
|
frequent
|
gptkbp:offers
|
wine pairing
|
gptkbp:opened
|
gptkb:2005
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gptkbp:operated_by
|
gptkb:Conrad_Hotels_&_Resorts
|
gptkbp:operating_hours
|
lunch and dinner
|
gptkbp:owner
|
gptkb:Conrad_Maldives_Rangali_Island
|
gptkbp:part_of
|
Conrad Maldives Rangali Island Resort
|
gptkbp:photography
|
gptkb:battle
|
gptkbp:safety_features
|
strict hygiene protocols
|
gptkbp:signature_move
|
Maldivian Mojito
|
gptkbp:social_media_presence
|
active on Instagram
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gptkbp:sustainability
|
local sourcing
|
gptkbp:tourist_attraction
|
luxury tourism in Maldives
|
gptkbp:user_reviews
|
positive reviews
highly rated
|
gptkbp:viewpoint
|
marine life
|
gptkbp:visitors
|
immersive dining
|