|
gptkbp:instance_of
|
gptkb:Person
|
|
gptkbp:awards
|
gptkb:none
|
|
gptkbp:born
|
March 12, 1836
|
|
gptkbp:children
|
three
|
|
gptkbp:contribution
|
standardized recipes
|
|
gptkbp:cooking_method
|
gptkb:Inkling
grilling
boiling
frying
glazing
sautéing
baking
folding
roasting
slow cooking
braising
canning
steaming
smoking
stewing
blending
chopping
kneading
rolling
sous-vide
poaching
pickling
slicing
zesting
curing
dehydrating
brining
emulsifying
preserving
blanching
pressure cooking
basting
microwaving
fermenting
caramelizing
dicing
mincing
pureeing
whipping
sifting
Victorian cooking
|
|
gptkbp:cultural_impact
|
influenced modern cookbooks
|
|
gptkbp:died
|
February 6, 1865
|
|
gptkbp:education
|
self-taught
|
|
gptkbp:famous_for
|
household management advice
|
|
gptkbp:full_name
|
Isabella Mary Beeton
|
|
gptkbp:genre
|
gptkb:cooking
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Isabella Beeton
|
|
gptkbp:image
|
Isabella Beeton.jpg
|
|
gptkbp:influence
|
culinary education
|
|
gptkbp:influenced
|
home economics
|
|
gptkbp:influenced_by
|
gptkb:Elizabeth_David
Victorian society
Mrs. Beeton's contemporaries
Mrs. Frances Smith
|
|
gptkbp:inspiration
|
domesticity
|
|
gptkbp:known_for
|
culinary literature
|
|
gptkbp:language
|
English
|
|
gptkbp:legacy
|
Mrs Beeton's Book remains a classic
|
|
gptkbp:nationality
|
gptkb:British
|
|
gptkbp:notable_influence
|
gptkb:Julia_Child
|
|
gptkbp:notable_work
|
gptkb:Mrs_Beeton's_Book_of_Household_Management
|
|
gptkbp:occupation
|
gptkb:Author
|
|
gptkbp:place_of_birth
|
gptkb:Lambeth,_London
|
|
gptkbp:place_of_death
|
gptkb:Bournemouth,_England
|
|
gptkbp:publisher
|
gptkb:Sampson_Low,_Marston,_Searle_&_Rivington
|
|
gptkbp:related_to
|
British cuisine
|
|
gptkbp:spouse
|
gptkb:Samuel_Beeton
|
|
gptkbp:subject
|
gptkb:cooking
|
|
gptkbp:website
|
isabellabeeton.com
|
|
gptkbp:bfsParent
|
gptkb:Mrs_Beeton's_Book_of_Household_Management
|
|
gptkbp:bfsLayer
|
7
|