Statements (71)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Person
|
| gptkbp:affiliation |
None known
|
| gptkbp:associatedWith |
Victorian era
|
| gptkbp:awards |
None known
|
| gptkbp:birthDate |
1799-04-17
|
| gptkbp:contributedTo |
Culinary_arts
|
| gptkbp:contribution |
Cookbook writing
|
| gptkbp:cookingMethod |
Baking
Grilling Boiling Braising Churning Roasting Stewing Frying Crushing Pitting Clarifying Poaching Whipping Canning Emulsifying Peeling Sautéing Steaming Blanching Chopping Slicing Pickling Fermenting Dicing Mincing Shelling Sauce making Zesting Pounding Grating Infusing Preserving Reducing Emphasis on fresh ingredients. Rolling. Simple and accessible recipes. |
| gptkbp:culturalImpact |
Influence on modern cookbooks
|
| gptkbp:deathDate |
1859-02-13
|
| gptkbp:editor |
Modern Cookery
|
| gptkbp:education |
Private education
|
| gptkbp:family |
gptkb:Acton_family
|
| gptkbp:famousFor |
Recipes
|
| gptkbp:genre |
Cookbook
|
| gptkbp:historicalSignificance |
First to write a cookbook for the middle class.
|
| https://www.w3.org/2000/01/rdf-schema#label |
Eliza Acton
|
| gptkbp:influenced |
gptkb:Isabella_Beeton
Culinary_literature |
| gptkbp:influencedBy |
gptkb:Maria_Rundell
|
| gptkbp:influenceOn |
British_cooking
|
| gptkbp:inspiration |
Home cooks
|
| gptkbp:knownFor |
Early cookbook author
|
| gptkbp:language |
English
|
| gptkbp:legacy |
Pioneer_of_modern_cookery
|
| gptkbp:nationality |
British
|
| gptkbp:notableFeature |
Culinary_writers
|
| gptkbp:notableWork |
gptkb:Modern_Cookery_for_Private_Families
|
| gptkbp:occupation |
gptkb:Poet
Cookbook author |
| gptkbp:placeOfBirth |
gptkb:Battle,_Sussex,_England
|
| gptkbp:placeOfDeath |
gptkb:Bromley,_Kent,_England
|
| gptkbp:publishes |
Modern_Cookery_for_Private_Families_(1845)
|
| gptkbp:residence |
gptkb:Bromley,_Kent
|
| gptkbp:spouse |
gptkb:William_Acton
|
| gptkbp:style |
Practical cooking
|