International Workshop on Molecular and Physical Gastronomy
GPTKB entity
Statements (15)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
scientific workshop
|
| gptkbp:field |
molecular gastronomy
physical gastronomy |
| gptkbp:firstHeld |
1992
|
| gptkbp:focus |
culinary science
science of cooking |
| gptkbp:founder |
gptkb:Nicholas_Kurti
gptkb:Hervé_This |
| https://www.w3.org/2000/01/rdf-schema#label |
International Workshop on Molecular and Physical Gastronomy
|
| gptkbp:location |
gptkb:Erice,_Sicily,_Italy
|
| gptkbp:purpose |
bring together scientists and chefs
discuss scientific aspects of cooking |
| gptkbp:recurrence |
biennial
|
| gptkbp:bfsParent |
gptkb:Nicholas_Kurti
|
| gptkbp:bfsLayer |
6
|