Statements (69)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:countryOfOrigin |
gptkb:Trinidad_and_Tobago
|
| gptkbp:ethnicGroup |
gptkb:Indo-Trinidadian_and_Tobagonian_people
|
| https://www.w3.org/2000/01/rdf-schema#label |
Indo-Trinidadian cuisine
|
| gptkbp:influencedBy |
gptkb:Indian
gptkb:Jamaican |
| gptkbp:mainIngredient |
gptkb:rice
potatoes spices curry roti chickpeas split peas |
| gptkbp:notableDish |
gptkb:sweet_rice
gptkb:pelau gptkb:mauby gptkb:peanut_punch gptkb:pepper_roti gptkb:karela doubles rice and curry aloo pie saheena curried goat gulab jamun jalebi pepper sauce paratha sorrel drink coconut chutney dal puri barfi carrot halwa bhaji kurma laddu tamarind chutney baigan choka buss up shut channa curried duck dhal geera pork pholourie sada roti mango chutney parsad pumpkin talkari aloo choka anchar curried chicken curry mango kuchoor mango chow pineapple chow rice and bhaji rice and dhal sada choka sawine talkari |
| gptkbp:region |
gptkb:Caribbean
gptkb:Tobago gptkb:Trinidad |
| gptkbp:serves |
gptkb:Phagwa
gptkb:Eid_al-Fitr gptkb:Divali gptkb:Indian_Arrival_Day |
| gptkbp:bfsParent |
gptkb:Saheena
|
| gptkbp:bfsLayer |
8
|