Indian rhubarb

GPTKB entity

Statements (59)
Predicate Object
gptkbp:instance_of gptkb:plant
gptkbp:bfsLayer 5
gptkbp:bfsParent gptkb:Darmera_peltata
gptkbp:breeding_season gptkb:hot_spring
spring to summer
gptkbp:climate temperate climates
gptkbp:color gptkb:red
brown
gptkbp:common_name Chinese rhubarb
gptkbp:companion_plants gptkb:church
gptkbp:cooking_method stewed
pies and jams
gptkbp:cultivation requires well-drained soil
rhizome
digging up roots
gptkbp:cultural_significance used in traditional Chinese medicine
gptkbp:disease_resistance resistant to most pests
gptkbp:edibility not edible raw
gptkbp:environmental_impact can be toxic if consumed in large amounts
gptkbp:family gptkb:Polygonaceae
gptkbp:flavor tart
gptkbp:flower_color gptkb:yellow
gptkbp:growth_habit perennial
gptkbp:height 1 meter
5-10 cm
up to 1.5 meters
1-1.5 meters
gptkbp:historical_event used in ancient Chinese herbal remedies
https://www.w3.org/2000/01/rdf-schema#label Indian rhubarb
gptkbp:hunting_technique moderate
late summer
gptkbp:ingredients anthraquinones
rhubarb extract
gptkbp:invasive_potential low
gptkbp:leaf_arrangement gptkb:green
palmate
smooth
edible when cooked
gptkbp:lifespan several years
gptkbp:lighting full sun to partial shade
gptkbp:market root
dried root
gptkbp:marketed_as ingredient in herbal supplements
gptkbp:native_to gptkb:China
gptkbp:origin gptkb:Asia
gptkbp:p_hpreference acidic to neutral soil
gptkbp:pests rarely affected by pests
gptkbp:propagation_method seed or division
gptkbp:region USDA zone 4-8
gptkbp:related_species Rheum officinale
gptkbp:reproduction organic compost
gptkbp:scientific_name Rheum palmatum
gptkbp:seed_dispersal wind and water
gptkbp:storage drying or freezing
gptkbp:symptoms constipation
gptkbp:texture fibrous
gptkbp:used_in gptkb:product
gptkbp:uses gptkb:drug
gptkbp:water_source moderate