gptkbp:instance_of
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gptkb:plant
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gptkbp:bfsLayer
|
5
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gptkbp:bfsParent
|
gptkb:Darmera_peltata
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gptkbp:breeding_season
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gptkb:hot_spring
spring to summer
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gptkbp:climate
|
temperate climates
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gptkbp:color
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gptkb:red
brown
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gptkbp:common_name
|
Chinese rhubarb
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gptkbp:companion_plants
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gptkb:church
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gptkbp:cooking_method
|
stewed
pies and jams
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gptkbp:cultivation
|
requires well-drained soil
rhizome
digging up roots
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gptkbp:cultural_significance
|
used in traditional Chinese medicine
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gptkbp:disease_resistance
|
resistant to most pests
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gptkbp:edibility
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not edible raw
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gptkbp:environmental_impact
|
can be toxic if consumed in large amounts
|
gptkbp:family
|
gptkb:Polygonaceae
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gptkbp:flavor
|
tart
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gptkbp:flower_color
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gptkb:yellow
|
gptkbp:growth_habit
|
perennial
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gptkbp:height
|
1 meter
5-10 cm
up to 1.5 meters
1-1.5 meters
|
gptkbp:historical_event
|
used in ancient Chinese herbal remedies
|
https://www.w3.org/2000/01/rdf-schema#label
|
Indian rhubarb
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gptkbp:hunting_technique
|
moderate
late summer
|
gptkbp:ingredients
|
anthraquinones
rhubarb extract
|
gptkbp:invasive_potential
|
low
|
gptkbp:leaf_arrangement
|
gptkb:green
palmate
smooth
edible when cooked
|
gptkbp:lifespan
|
several years
|
gptkbp:lighting
|
full sun to partial shade
|
gptkbp:market
|
root
dried root
|
gptkbp:marketed_as
|
ingredient in herbal supplements
|
gptkbp:native_to
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gptkb:China
|
gptkbp:origin
|
gptkb:Asia
|
gptkbp:p_hpreference
|
acidic to neutral soil
|
gptkbp:pests
|
rarely affected by pests
|
gptkbp:propagation_method
|
seed or division
|
gptkbp:region
|
USDA zone 4-8
|
gptkbp:related_species
|
Rheum officinale
|
gptkbp:reproduction
|
organic compost
|
gptkbp:scientific_name
|
Rheum palmatum
|
gptkbp:seed_dispersal
|
wind and water
|
gptkbp:storage
|
drying or freezing
|
gptkbp:symptoms
|
constipation
|
gptkbp:texture
|
fibrous
|
gptkbp:used_in
|
gptkb:product
|
gptkbp:uses
|
gptkb:drug
|
gptkbp:water_source
|
moderate
|