Statements (44)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
pickle
|
| gptkbp:consumedIn |
Festivals
Meals |
| gptkbp:countryOfOrigin |
gptkb:India
|
| gptkbp:culturalSignificance |
Traditional Indian cuisine
|
| gptkbp:exportedTo |
gptkb:Australia
gptkb:Canada gptkb:Middle_East gptkb:United_Kingdom gptkb:United_States |
| gptkbp:flavor |
Sour
Spicy Salty |
| https://www.w3.org/2000/01/rdf-schema#label |
Indian achaar
|
| gptkbp:mainIngredient |
gptkb:salt
Fruits Oil Spices Vegetables |
| gptkbp:preservedIn |
Fermentation
Sun-drying |
| gptkbp:regionalVarieties |
Andhra achaar
Gujarati achaar North Indian achaar Punjabi achaar South Indian achaar |
| gptkbp:servedWith |
gptkb:rice
gptkb:Roti gptkb:Paratha Curd |
| gptkbp:storage |
Earthen pots
Glass jars |
| gptkbp:tasteEnhancer |
Yes
|
| gptkbp:type |
Mango pickle
Amla pickle Carrot pickle Chili pickle Garlic pickle Ginger pickle Gooseberry pickle Lemon pickle Mixed vegetable pickle |
| gptkbp:bfsParent |
gptkb:Cape_Malay_achaar
|
| gptkbp:bfsLayer |
8
|